Spencer Fox

9.2

lacks the precision and riesling-like tension i've come to associate w de moor but who cares—this shit was so much fun. blend of SB, chard and skin contact aligoté. i imagine everything that was left over after harvest? super expressive, ripe, and nutty with plenty of acid to keep everything in check. what's not to love? — 2 months ago

Todd Anderson

9.2

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 7 months ago

Riccardo Arrigoni

9.2

Molto profumato, floreale, frutta tropicale. Quasi nuova zelanda — 2 years ago

Andrew McIntyre

9.4

Serious wine this. Oaky with dark fruits and tobacco. Already balanced despite its youth. Definately not one of the lighter Brunellos. I loved this but drinkers seeking lithe, acidic elegance will be disappointed. — 6 months ago

Chris Buggy

9.0

Light and bright, easy everyday drinker — a year ago

with Jennifer

Riccardo Arrigoni

9.3

70% PN, 30% Ch. Origine Uve solo Ambonnay piantate anni ‘70. Fermentazione barrique di cui 25% nuove. 101 mesi sui lieviti. Deg. Dicembre 2021. Dosage 1g/L.
Da aspettare molto. Almeno un paio di anni dal 2021 Deg. Si sente molto barrique nuova, deve digerire il legno. — 2 years ago

Peter Coulthard

9.0

Nuova Italia, Ilchester. Fruity and slightly unexpectedly sweet. Berries, fruit. Enjoyable enough. — 6 months ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 7 months ago

Scott E. Becker

9.0

[Tasted on February 17, 2023 at Home]

Black cherry and raspberry fruit with earth, forest floor, licorice, mineral and iron. — 2 years ago

Daniel Bloom

9.5

N: Decanted 3 hrs.
Very ethereal Rose, tar, tobacco,redflowers. Clear, med light red-brown and deep. Some camphor and woodland( dead leaves).
P:Like high Burgundy, delicate w lots of mushroom umami, tomato, definite Italian acidity. A broad mid palate that fills your mouth. 100% High elevation Nebbiolo, avg.50 + yrs.
Outrageous!
From @fassselections — 3 years ago