Oh' Rome

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2011

Letting it open and oh my yum! — 7 days ago

Emidio Pepe

Montepulciano d'Abruzzo 1983

Oh such a lovely wine. 1983 Montepulciano d’Abruzzo. Recorked in 2023. Such a beautiful nose. Opened without decanting, but gave it 25-30 minutes. Palette still needs to open a bit. Enjoyed before it really opened with the Lumache (duck and goose with ricotta): delicious but still not open enough. Then ordered the prime rib and it really opened up after more than an hour open. Nose remained so pretty but the palate really got going. Tertiary flavors of leather, earth and spice, yet with a nice touch of red fruits (cherry). BYOB BTW. — 8 months ago

Tyler liked this

Ca' Rome' di Romano Marengo

Vigna Cerretta Barolo Nebbiolo 2008

Well balanced at this stage. Still a good amount of fruit there. — 3 years ago

Ira, Josh and 4 others liked this

Failla

Sonoma Coast Pinot Noir

Oh Failla how I’ve missed you ❤️. I remember my tasting visit on the verandah and Ehren walking in through the front. This was back in 2013 when I was working as an intern for Abe Schoener at The Scholium Project. Magical times, magical wine found in my small Australian hometown. 2021 at $110 Australian and worth every dollar ❤️ — 5 months ago

See TaleggioErika Turner
with See and Erika
Erika and Laura liked this

Olga Raffault

Les Picasses Chinon Cabernet Franc 1979

Thought this would be dead but the cork held up! About 30 minutes of pleasure than quickly faded and ox’ed in the glass. Oh well. Dried sour cherry, tobacco, graphite, potting soil, green peppercorn, porcini mushrooms, cigar ash, worn leather. Light, vibrant acid. — 2 years ago

Shay, Ira and 4 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2014

Oh so smooth and rich. A bold deep flavored Cabernet. This is what people drink Cabernet for. — 5 years ago

Matt liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2015

Oh yes…gimme all them funky cherries and all dat black licorice. There were also Ferrara Red Hots®️and a generous hit of black pepper. I simply adore Pegau; for all of its unapologetic character and authenticity. This 2015 brought the business tonight and was smashing with cassoulet, Toulouse sausage and duck confit. — 8 months ago

Eric, Severn and 13 others liked this

Château L'Evangile

Pomerol Red Bordeaux Blend 1985

1985 vintage. Decanted and open 3.5 hours before tasting. Oh hell yes. Can go another 3-5 years in this end-game, optimal drinking window, Beguiling nose filled with feminine cocoa powder. A flavor/tasting sense of eternity here. Underrated property that usually gets plenty of recognition but ages better than expected. Would/will take a meh vintage of L'Evangile vs a solid/great vintage of many comparable Right Bank properties. 8.19.23. — a year ago

Ira, Ted and 11 others liked this

Matthiasson

Napa Valley Sauvignon Blanc Blend 2016

Oh yea. Thanks somm g and dave — 5 years ago

Dom Pérignon

Brut Champagne Blend 1992

Oh. Dear. God. — 5 years ago

David liked this