Mark Chandler

8.9

The red berry fruit combined with the vanilla and oak make this a very pleasant Rioja. — 2 months ago

Doug Powers

9.1

Dark fruits and red fruits and a nice splash of oak as well, this is the winery’s drink early Pinot Noir, but this has the structure and stuffing to last at least 2-4 years, if not longer, very fine balance and texture. — 5 months ago

with Jim

Megan Haussmann

9.2

Nice drinkable red. Not too dry… good with seafood or pasta. — 2 years ago

Francesca Spedalieri

8.9

Easy drinking, acidic, nice citrusy notes. Good with charcuterie and fish. — 2 years ago

Rufus King

9.5

Delicious, smooth Verdejo, served with tapas at birthday dinner at Barcelona wine bar in Boston — 4 months ago

Severn Goodwin

9.2

Atlantic Ocean, lite...Notes tomorrow?

192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla! — 2 years ago

David Clark

9.1

Not much of a nose but that might be fitting as it’s has a refined simplicity over all. Dry, slightly lemony. Very good. — 4 months ago

Mario Martínez Colino

8.9

Muy buena RCP 10€ aprox. Excelente — 9 months ago

Prishep

9.0

Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 2 years ago

Roger Ray

8.9

" 30 months in Oak barrels adds a vanilla flavor to the beautiful ripe fruit in this structured wine." Made from the Noble tempranillo grapes, it's a wine for special moments. " — 2 years ago