Parellada

Juvé y Camps

Gran Reserva de la Familia Brut Nature Cava Macabeo-Xarel-lo-Parellada 2017

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 5 days ago

Paul and Daniel liked this

Poema

Metodo Tradicional Brut Cava Blend

For $11.50 per bottle, this Cava punches way above its price. Nice bubbles, slightly sweet, no off flavors. It doesn’t compare with Champagne but it’s not really trying to be Champagne. And it is better than many other Cavas I have had. — 6 months ago

Tom liked this

Raventos i Blanc

Blanc de Blancs Macabeo Blend 2022

Crisp apple aroma.
Flavors of apple and pear.
Nice fine bubbles.
Hint of sweetness without being sweet.
Very clean, and very good.
$25
Spain
— a month ago

Ericsson, jesus and 1 other liked this

Fermi Bohigas

Reserva Brut Cava Blend

Light option and not too dry — a month ago

Mestres

Visol Gran Reserva Brut Nature Macabeo-Xarel-lo-Parellada 2016

Jeremy Shanker
9.0

Decent pop ‘n pour Cava. A little rich and fat for my taste. — 8 months ago

Segura Viudas

Reserva Heredad Cava Brut Parellada Macabeo

Blend of Macabeo (75%) and Chardonnay (25%). Light golden color. Aromas of white flowers, shortbread, dried apple, honey and a hint of smoke. Fruit forward pear and green apple on the palate with notes of honey, pastry and lemon/lime. Light bodied and crisp. Quite concentrated. — 2 months ago

Tom, Paul and 1 other liked this

Freixenet

Gran Seleccion Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada

A Fav! Clear pale lemon color with lively bubbles and light mousse. Fresh lively fruit aromas with a bright and crisp edge. On the palate ripe stone fruit flavors with a touch of citrus and yeasty notes. Medium finish, vivid acidity with a good balance. A real bargain for $12. Pop one open tonight! — 2 months ago

Tom liked this