Douglas Renall

9.4

Beautifully crafted Cab Sav. Everything you would want at a reasonable price — 2 months ago

Ted

9.2

Love this wine. Has a bit of barrel ferment to it. Went well with spicy shrimp fra diavolo. — a year ago

with Jeni

Joe Lundy

9.0

Well balanced Chardonnay with very little oak at all. — 7 years ago

with Isabel and Robert

Daniel Bloom

9.1

Nice Cab heavy Bordeaux blend.
A wee bit heavy on my palate but it’s had minimal air…
Lots of black liquorice, plums, earth.
14.5° so I’m going easy.
I’ll be curious how it drinks tomorrow.
A nice NZ vino for sure.
Thanks@Trent. best neighbor one could have. — 5 months ago

Ted

9.2

Grapefruit and more grapefruit. Earth, cinnamon. Enjoyable. TGIF!! — 4 years ago

with Jeni

Marisa Reisman

9.3

Hawkes bay. At musket room — 8 years ago

Barry Wiss, CWE, CSS

9.7

Amazing dry Riesling from central otago. Long citrus and stone fruit finish. Perfect acidity. Not really mineral but great fruit. Great deal for about $10 — 12 years ago

Doug Powers

9.3

58% Merlot, 26% Cabernet Sauvignon, 16% Cabernet Franc. Medium-dark purple, spice and lovely, soft, black fruit and moderate oak aromas, suave and long on the palate, long, lingering finish, this is really an excellent Bordeaux blend from Hawkes Bay, New Zealand!! — 8 months ago

with Jim

Emma Michaels

9.5

Super complex, not overly oaky with very interesting notes of papaya. — 6 years ago

Erin Groff

9.4

Lots of honey with a touch of caramel. Wonderful dessert wine. — 10 years ago