Daniel Bloom

9.2

Red & Black, Red & Black , over and over.
Beautifully young , ‘23 stuff from Desvignes.
Opened for 3 hrs. No decant. With a dish of asparagus/shitakes/rhubarb…delicious. Earth and tart. With air and time in the glass, this develops a meatier, denser bottom and
a nice tannic backbone, always med-light body. Refreshing. — a month ago

Mary H

8.9

Southern-facing slope. Sandy granite. Some austerity and medium tannins - maybe it’s not opened up enough at this age. — 3 months ago

Juan Lopez

10

Excellent Pinot noir. Peppery and nutty. Smooth finish — 4 years ago

Bob Boyle

8.9

Past its prime but still drinkable — 5 years ago

timbo

9.0

Sehr Paprika lastig, viel Säure, schöne Entwicklung nach dem öffnen. Sehr guter Wein — 6 years ago

Ebbe Bonde Soerensen

9.4

Dark color, nose fruity strawberries, raspberries, taste soft velvet , delicious and seductive, wow — 6 years ago

greg

9.0

A text book example of chablis, understated yet with a wonderful finish. Lidl €18.99. — 7 years ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 3 months ago

Mary H

9.0

Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 3 months ago

John Willison

9.0

Cranberry, pomegranate, earthy, dry berry compote. — 2 years ago

Daniel Bloom

9.1

Louis Claude Desvignes
Morgon Aux Pierres Javernieres
From a parcel of the Cote Du Py
Second oldest vines they have , 60 yr +
Desvignes likes a submerged cap and employs a grid with varying times and % of cluster depending on product.
N:Inky black, smashed strawberries, some coal tar, herbs, endlessly developing.Smoke & meat. echoed on the palate.
P:Light and dense at the same time, grippy. Blackberries, bright, nice acidity.
I bet w patience, this would round out nicely, crunchy now.All the dark berries.
The little brother of Les Impenitents.
Quality like this from Morgon always makes spring a bit better.
— 4 years ago

Ray Vanderhoff

9.2

Beautiful example of classic Chablis! Fresh, clean and lively. Complex aromas and flavors of apple, lemon and mineral. Hints of cilantro and grapefruit. Long and elegant finish. Excellent! Reasonably priced too.
— 6 years ago

Beth Hamilton

9.5

Happy Thanksgiving!! — 7 years ago

with Parviz

Mary H

9.0

Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 3 months ago

Mary H

8.9

“Corcelette” granite soils on a west-facing hillside, 400m elevation. Garnet color. Slightly crunchy texture with medium tannins, dark plummy fruit, baking spice, Assam tea — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Again, amazing. — 3 years ago

Stephane St-Arnauld

9.0

'la grande reserve' — 4 years ago

Silvestre Moreno del Alamo

9.0

Fantastico — 6 years ago

Didier Ting

9.5

Light brown burgundy.
Dried plum/date taste and aftertaste.
Perfect level of sweetness and acidity.
No trying-too-hard floral note.
Nothing repulsive. — 6 years ago

J. Kim

9.2

Exceptionally fine minerals and tannins. Backward with lot of potential energy. 3-dimensional fruit, plush and reverberant, not overripe unlike lot of Beaujolais these days. Masterly. — 7 years ago