Pazzo Italiano Restaurant in Destin — 2 years ago
Gift from JP, slightly sweet, crushable — 4 years ago
Fresh strawberries with a little earthyness to kt, lean due to cool region, soft acid, alcohol, straigtforward drinking wine. — 5 years ago
Reminiscent of a nice Bordeaux like Clerc Milon. Beautiful cedar notes on the nose and in the glass. Fully integrated tannins with nice complexity. Worth a try from all of you francophones!!! — 3 years ago
Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 4 years ago
Cracked open this bottle to go with our pizza tonight. — 2 years ago
Amazing! A Sangiovese blend full of dark fruit flavors, but with high tannins. — 3 years ago
I really liked this one — 4 years ago
Nick
Happy birthday KT — 2 years ago