Amazing! A Sangiovese blend full of dark fruit flavors, but with high tannins. — 3 years ago
Gift from JP, slightly sweet, crushable — 4 years ago
Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 5 years ago
Preservative free, sulphate gree, 100% malo, unfined, 12 months in an oak barrel
Nose: exotic fruit, Passionfruit
Taste: straw, savory, has a lovely structure — 3 months ago
Pazzo Italiano Restaurant in Destin — 2 years ago
Reminiscent of a nice Bordeaux like Clerc Milon. Beautiful cedar notes on the nose and in the glass. Fully integrated tannins with nice complexity. Worth a try from all of you francophones!!! — 4 years ago
Happy birthday KT — 2 years ago
I really liked this one — 5 years ago
nat
Hand picked, whole bunch pressed
80% shiraz l, 20% Riesling
Stainless steel barrels, on Riesling lees up to 6 months
Nose: citrus, red fruit, fresh
Taste: hint of sweetness, strong red fruit, acid at the end, beautiful — 3 months ago