nat

9.9

Hand picked, whole bunch pressed

80% shiraz l, 20% Riesling

Stainless steel barrels, on Riesling lees up to 6 months

Nose: citrus, red fruit, fresh

Taste: hint of sweetness, strong red fruit, acid at the end, beautiful — 3 months ago

Harold Duverge

10

Amazing! A Sangiovese blend full of dark fruit flavors, but with high tannins. — 3 years ago

L

9.0

Gift from JP, slightly sweet, crushable — 4 years ago

Sipping Fine Wine

9.3

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 5 years ago

nat

9.2

Preservative free, sulphate gree, 100% malo, unfined, 12 months in an oak barrel

Nose: exotic fruit, Passionfruit

Taste: straw, savory, has a lovely structure — 3 months ago

Anthony Ludwig

9.3

Pazzo Italiano Restaurant in Destin — 2 years ago

Scott Kahn

9.1

Reminiscent of a nice Bordeaux like Clerc Milon. Beautiful cedar notes on the nose and in the glass. Fully integrated tannins with nice complexity. Worth a try from all of you francophones!!! — 4 years ago

Nick

9.0

Happy birthday KT — 2 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

The last time I had this wine was in 2013 and it was showing very poorly. I’m happy to say it’s come out the other side and drinking quite well at the moment. Very cool. — 2 years ago

Marla Forgues-Kostis

9.8

I really liked this one — 5 years ago