Peter van den Besselaar

9.3

Vintage 2018 | My favorite Cava. This gran reserva spend 60 months in bottle. Xarel-lo, Macabeu, Parellada and Chardonnay. This sparkling wine is so refined and has elegance. I love it very much. Paired with a simple apple-chicken salad with Dyonaise mustard honey dressing. Have a good Sunday! — 3 days ago

Byron Hewett

9.2

Rocking good Cava! At Enigma Concept. — 3 years ago

Veronica Coates

9.2

Very easy drinking — 5 years ago

President Obama

9.1

Nice cuvee to support the guy who had grapes eaten by wild pigs. — 2 months ago

M. Pablo Pavan

9.3

Considerando el precio - 10/10!!
Mejor compra. — 3 months ago

Shizuka Tanoue

9.0

ニュータイプ
樽っぽい香りがする
今まで飲んだことのないタイプなので、未知数！ — 4 years ago

Rufus King

9.0

Smooth Malbec, with blackberry notes and mild tannin, at the Explorateur Restaurant in Boston — 6 years ago

President Obama

9.6

Bought it because the wine maker said wild pigs were eating his grapes. This is the top La Clape I'm told. A bit of tannins and delish. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Again, killer. — 3 years ago

Simon Alain

9.4

Boisé corsé excellent — 4 years ago