Donald Williams

9.7

If there’s a better PX sherry out there, I’d love to know. In my experience, this is as good as it gets. — 5 hours ago

with Bonnie

Todd Scurci

9.1

#ernestos #sherry #amontillado — a month ago

with Annie

Jessica Knickerbocker

9.0

2020 vintage. Better than the 2019. Almost as good as the 2015. — 2 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of one week. The 2011 pours a deep, burnt sienna color with a near opaque core; high viscosity with no staining of the tears. On the nose, the wine is vinous with notes of dried dark fruits: sukkari dates, fig jam, Nutella, Gebrannte Mandeln (those German candied nuts that are so delicious). On the palate, the wine is sweet with medium- acid. Confirming the notes from the nose. The finish is long and almost cloying but thanks to the complexity and balance, it works. Like a boozy liquid, high quality Christmas fruitcake (if such a thing existed), this can only be appreciated in small portions otherwise you’ll be diabetic in no time. Well stored examples can be enjoyed now and over the next 100+ years (that’s probably a conservative estimate). — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Kind of ripe but nice. — a month ago

Rhonely Boy

9.1

Give this one a proper 1.5 hour decant, tight, needs to relax. Also deserves proper wine glass, I used a glass tumbler.

Enjoying by the glass, it was fun to witness it unfold. Tight, earthy, tannic, and not very expressive at the beginning, later a floral and raspberry note showed up in the nose. Earthy on the pallet.

9.1 for my experience, could achieve 9.3 with proper handling. — 3 months ago

Austin Hohnke

9.0

Reductive out of the gate. Lemon Warhead. Tangy, salty bitch slap. Ver’nice. — a month ago

Louis Martin

9.0

Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 8 days ago

Louis Martin

8.9

Very sweet, went well with a simple flan. — 2 months ago

Jess

9.3

Deep brown color.
Aromas of demerera sugar, raisins, caramel.
Sweet. Flavors of raisins, baked demerera sugar, chocolate, caramel, butter tart filling.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 4 months ago