Seth Masterson

9.1

A nice change of scenery. A lot of black fruits in here. Both black from living and black from dried age or should I just say decay? , if that makes any sense to anyone but me I'll be surprised. Secondary smells are kitchen herbs - thyme, Thai basil, and maybe some marjoram. . Again walking that line between fresh and dried.

The more I went into the bottle the higher my rating creot. That's the opposite of most for me. — 2 months ago

Dani Ruiz Sanchez

9.0

Rojo intenso. Frutos negros. Tabaco, co retrogusto duradero. Gordo. — 4 years ago

Dani Ruiz Sanchez

9.0

Complejo y gordo. Poco habitual en un Rioja. Para degustar sin prisas. — 5 years ago

Tom Garland

9.2

Charlie's(St Helena) Maitre De Chai(Berkeley, CA) wine dinner.

Limited intervention, old school wines using old vine organic grapes from Sonoma/Napa/Sierra foothills.

WINES:
2019 Maitre De Chai Mara Sparkling Solera
2017 Maitre De Chai  Heron Sav Blanc
2017 Maitre De Chai  Heron Chardonnay
2017 Maitre De Chai Stampede Zinfandel
2019 Maitre De Chai Gala Mtn Cab Sav

FOOD:
Canapes: Petaluma fried chicken, smoked St Helena sausage, Tamales Bay oysters, Angwin avocado & Regis Ova cavier.
1st: grilled escarole Caesar salad.
2nd: Jamon Iberico and Rancho Gordo grits.
3rd: Double cut wolf ranch pork chop.
Espresso martini affogato. — 2 months ago

with Brenda

George Andrew

9.3

Delicious wine, not overly tannic — 4 years ago

Yasue Takeda

9.0

Very fruity, really smooth! — 5 years ago

Chris Haywood

10

Fruity, creamy, amazing. Hot verdejo on lees. — 4 months ago

Konrad Ziegler

9.0

Oak aged Verdejo — 3 years ago

Klaus Denecke Rabello

9.2

Intensidade e equilíbrio em um blend de 4 uvas e predominancia de Shiraz, resultando em aromas frutados, com notas de especiarias e leveza floral, com bom corpo e saída suave, mas marcante. Complexo e com bom paladar. — 5 years ago

speedy duncan

9.2

Just keeps getting better, earthy nose and still needs some air to open 👌with grilled bacon wrapped quail rancho Gordo beans and rice salad & local frisée — 7 years ago

with John