Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry and tomato, with a bright, clean, acidic finish of medium length. Very much a wine to pair with food. — 18 days ago

Chris Haywood

10

Fruity, creamy, amazing. Hot verdejo on lees. — a year ago

Dani Ruiz Sanchez

9.0

Rojo intenso. Frutos negros. Tabaco, co retrogusto duradero. Gordo. — 5 years ago

Dani Ruiz Sanchez

9.0

Complejo y gordo. Poco habitual en un Rioja. Para degustar sin prisas. — 6 years ago

Randy Fuller

9.5

This wine has a pale yellow color with a greenish tint. The nose is amazing, full of minerality and salinity, with citrus, apple, and pear notes. The palate is loaded with minerals, too, and that beautiful, salty flavor. The acidity is invigorating, and the finish is lengthy. The winery suggests pairing with a wide variety of foods, including seafood, scampi, salads, even spaghetti carbonara. I had mine with a chicken salad sandwich, and again with some Rancho Gordo beans and rice. It was a great fit both ways. — 5 months ago

Hollystrongwater@gmail.com

9.0

Love.. 1st sip was wasn’t great..but opened nicely. Berry flavors slightly dry. Easy to drink. Will definitely purchase again.. — 2 years ago

George Andrew

9.3

Delicious wine, not overly tannic — 5 years ago

Tom Garland

9.2

Charlie's(St Helena) Maitre De Chai(Berkeley, CA) wine dinner.

Limited intervention, old school wines using old vine organic grapes from Sonoma/Napa/Sierra foothills.

WINES:
2019 Maitre De Chai Mara Sparkling Solera
2017 Maitre De Chai  Heron Sav Blanc
2017 Maitre De Chai  Heron Chardonnay
2017 Maitre De Chai Stampede Zinfandel
2019 Maitre De Chai Gala Mtn Cab Sav

FOOD:
Canapes: Petaluma fried chicken, smoked St Helena sausage, Tamales Bay oysters, Angwin avocado & Regis Ova cavier.
1st: grilled escarole Caesar salad.
2nd: Jamon Iberico and Rancho Gordo grits.
3rd: Double cut wolf ranch pork chop.
Espresso martini affogato. — a year ago

with Brenda

Konrad Ziegler

9.0

Oak aged Verdejo — 3 years ago

Klaus Denecke Rabello

9.2

Intensidade e equilíbrio em um blend de 4 uvas e predominancia de Shiraz, resultando em aromas frutados, com notas de especiarias e leveza floral, com bom corpo e saída suave, mas marcante. Complexo e com bom paladar. — 6 years ago