Christian Schumann

9.0

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 9 months ago

Taavi Davies

9.4

Fantastic —. Bit of a funky nose at first from the CO2 (it wasn’t decanted) but as it opened up it was delicious, powerful and well balanced — at Blue Penny Cellar, Constance Belle Marr, Mauritius — 3 years ago

Jason Kreizenbeck

9.1

Great winery. Great memories. — 5 years ago

Adriana Fabbro

8.9

Love me some Anderson Valley flavor. Freeze dried strawberry and raspberry / berry pavlova on the nose with a tart, creamy palate. A wine that calls for fresh goat cheese (especially when I find myself eating a dairy free meal). — 2 years ago

Ryan Vento

9.3

A great rye, and worth every penny at $25/bottle. Herbaceous notes with toasted almonds, caramel, burnt sugar, honey, spices. Really smooth, too 🥃 — 4 years ago

Gillian Kennedy

9.8

2015 vintage blend, for $12.49 USD. Drinking at Grand Bahamas Yacht Club Marina in Dec. 2019. Okay, this was sooooo good we went running back to the liquor store to buy their last bottle. Seriously complex dark merlot. Hurricane Dorian survivor with notes of black currant, dark cherry and oak. Complex merlot? Is that an oxymoron? Maybe Merlot needs to survive a Cat 5 hurricane to make it compelling. — 5 years ago

Jeff Orlowski

9.7

Exquisite. Coming into its own age-wise. Still has 10-15 years of aging left. Worth every penny! — 3 years ago

with Michael and Joe

Timothy Eustis

Wine Director, Red Lion Inn

9.5

Geez. Super extracted. 15.5%. OTT — 4 years ago

Kristin Hopkins Rusboldt

9.2

Loved this glass. Worth every penny. — 4 years ago

Malcolm Trimble

9.0

Dark cherry color. Nose of vanilla and dark fruit ( cherry). Very smooth finish with cherry plum. — 5 years ago