Pooneet K

9.3

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years. — 2 days ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — a month ago

David Foster

8.9

Acidic. Long finish. — a month ago

Andrea Soolah

8.9

Nice way going. But good and clear — 2 months ago

Alexandre Pagliano

9.0

This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 18 days ago

with Jose, veronique and 1 other

Andrea Baker

9.1

Just lovely — 22 days ago

Stephanie Hui

9.0

Always a delight — 6 months ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of dried roses, cedar and anise. Medium bodied, fresh and elegant, open, easy and great with food. Frankly excellent. — 15 days ago

with Jose, veronique and 1 other

Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 16 days ago

Eric Urbani

9.2

Drinking well ! Powerful, intense, gorgeous. — a month ago