Jay Kline

9.4

Opened about an hour prior to taking dinner at Via Farina. The 2015 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. No obvious signs of sediment. On the nose, the wine is developing with notes of powerful, dark and red fruits: black cherry, ripe strawberries, horse blanket, red flowers, new leather, black tea, exotic spices and dry earth. A touch of VA. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a beautiful, powerful example of Terre Nere BdM with the best parts of the 2015 vintage on full display. Bold and balanced. Lovely now and wouldn’t hesitate to open one if you’ve been patiently waiting. A solid pairing with a variety of central Italian fair. Drink now with some air and through 2035. — 4 days ago

Matt Perlman

9.4

Labeled as a Rosato but should be deployed as a light red given the abundance of tart red fruit and earthy tones. Gentle and refreshing introduction to the Cornelissen style — 3 months ago

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9.2

Honeyed florals, candied ginger, fennel and crushed green apples form a spicy, inviting bouquet as the 2023 Etna Bianco opens in the glass. Ripe orchard fruit plays against a core of salty minerals and savory spices. The 2023 tapers off perfumed and long, leaving a pleasantly sour citrus tinge. $22.00 (Eric Guido, Vinous, July 2024) — 4 months ago

Erica Gamble

9.1

Light color. Green apple and citrus (yes, for a red.). Light and fun, would be a great summer wine. — a month ago

Byron Hewett

9.1

This is a beauty. Sour cherry, mineral backbone with herbal savory hints. 11% abv. — 3 months ago

Zimran Ahmed

9.2

Lovely. Floral nose with a mineral driven, bright attack. Herbal. Olive. A little grippe. Great with seafood. — 4 months ago

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9.3

A deep, cloudy orange color in the glass, the 2020 Catarrato Praruar opens with an airy blend of dried apricots, crushed apples and ground ginger. It’s soft-textured and round, with ripe orchard fruits and a cascade of liquid inner florals that coats the palate with youthful tension. The 2020 tapers off wonderfully fresh, tactile and firm, leaving the mouth watering as hints of candied citrus and sour melon resolve on the close. This is a fantastic vintage of Praruar that can be easily enjoyed by fans of orange wines. (Eric Guido, Vinous, June 2024)
— 5 months ago

Anthony De Blasi

9.4

Hints of cassis, sour-sweet fruit and gentle tannins. A great effort from a winery that always never disappoints — 2 months ago

Christine T

9.0

Loved this, good tannins, leathery volcanic action but also nice red fruits with a slight funk

@massarq — 3 months ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 4 months ago