Andrew Seiler

8.9

Back home from the Hamptons…pizza.
— 3 months ago

Al Val

9.7

Dry, full and fun[ky] — 8 months ago

Carter White

9.1

Black fruit, leather and underbrush, well balanced. — 3 years ago

Leo Gentile

9.1

Rich clear garnet color with no brick. Gentle tannins. Nice fruitiness despite 9 years age. Gift from a friend who is a dear friend. — 4 years ago

Joe Fischer

9.1

This one has aged well with Ruby red and aromas of red berries and nice baking spices…cardamom, clove, pepper. Its tannins acidity are nice. Great with our Sausage and Coppa pizza. — 4 months ago

Angelo Casagrande

9.0

Some heft and hefty tannin from the aglianico; the piedirosso keeps it light on its feet. Had to drink some Napoli red with the New Haven style apizza. 2018 — a year ago

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 3 years ago

joy horn

8.9

Bought at Pine Orchard 11/24 $13. Nice rich berry flavors, good balance of acidity and tannins. Great with pizza and other tomato sauce dishes. — 5 months ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 10 months ago

Jeremy Autry

9.3

Young and powerful. Bright and deep. Drinking it as I stare at Mt Vesuvius. — 3 years ago