Beautiful wine with dinner at La Dolce Vita in Beverly Hills — 10 months ago
Dried cherry. Valley floor dusty. 5 years old. September 2021. — 5 years ago
At Macarena’s 10/21/2020 — 6 years ago
Well balanced with great flavor. Relaxing — 6 years ago
So simple clean easy — 8 years ago
Fortuna Terrae means luck of the land in Latin, aged in oak for 18 months, deep inky Ruby red color with complex aromas of berry fruits, floral, herbs and spicy nose. On the palate flavors of ripe blueberry and cherry fruit with spicy herb, cacao, vanilla and toasty oak. Fine soft chalky tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit, spice and earthy notes. Will last for a decade!! — 7 months ago
Nice, full-bodied but not plump. High alcohol, 15%. Tannic but fairly smooth. — 8 years ago
Nice nose on the Malbec — 8 years ago
03.10.26
Cheers, Farmers. — 4 months ago

Just delicious! I had the 2017 vintage — 5 months ago
Good cab! — 10 months ago
This wine had a big and complex personality for one that was medium-bodied. It was very juicy and jammy, with flavors of black cherry, plum, and blackberry jam. I was taken by how much I enjoyed this one straight away after pulling the cork, so the rating may be a tad on the generous side, but it was still a great bottle! 100% Mourvèdre. 3/31/25. — a year ago
Hitting all cylinders — 6 years ago
Decanted at home for 2 hours then at the restaurant for an hour was amazing really opened up after 3+ hours. First earthy then more fruit. — 6 years ago
A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.
As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down. — 7 years ago
Jeremiah Diaz
Clear, deep purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black cherries, bell peppers, and baking spices; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of blueberries, plums, tar, and clay pots with a short finish. This wine is intense and complex. Overall, I rate this wine as good. I think it needs to breath a little. The fruit intensified after a 30-minute decant. Nellie likes it too — 3 months ago