Pooneet K

9.1

Very nice. Better on day 2 than day 1 - at first quite reserved. But on day 2 expresses quite nicely. White fruits and flowers, rather linear, good persistence and acid. Fairly priced at $35, I’d say. — 5 months ago

Clay Bullwinkel

9.2

Citrus, minerals, herbal, well done. — 2 years ago

Aleksei Snitsarenko

9.0

Fruty, fresh, pigato — 5 years ago

Edo Wachters

9.2

The wine producer Poggio dei Gorleri, from the small hamlet Gorleri, is located high above the Ligurian coast near Imperia, called the Ligure di Ponente, Italy. The producers’ focus is predominantly on the Pigato grape, delivering minerally, white fruit, very fresh white wines. This Shalok stands out from the white wines produced. Made of 100% Granaccia/Grenache/Alicante, this wine is bursting with red fruits. Quite dark with flavours of berry/blackberry fruit, some chocolate, some wood, with very smooth tannines. Only 1,122 bottles produced. — 6 years ago

Chris MacLean

9.0

What’s the latest on the debate about Pigato and Vermentino being genetically identical? In this wine, there’s plenty of Pigato on the nose, but the evergreen flavor is uniquely Vermentino to my palate. — 6 years ago

with Sarah

Al Doyle

8.9

Someone is gonna do something great with pigato at some point; the bones are there, just needs to be fleshed out... — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Crisp and delicious — 6 months ago

Tero Melasuo

8.9

Hyvin intensiivinen vermentino. — 10 months ago

Alberto Cdm

9.0

2014 ad 8 anni sembra più vecchio ma comunque buono — 4 years ago

Andrew Lohse

9.1

I love Pigato (and always will). This expression has some more concentration and density to it, but still screams saline and some fresh, nearly herbal notes — 5 years ago

Renan McFarland

9.0

Tangeriney. Picnic, fried chicken, Asian food. — 6 years ago

Pooneet K

9.1

Excellent, excellent white wine from Liguria. Perfectly balanced, decent weight, and great fruit and acid. Really delicious. — 8 years ago

Steve Anderson

9.1

NatDiego - 2018. The Selvadolce from younger vines. Not as complex as the VB1, but perhaps a little fresher. — 8 years ago

Oliver Monti-Masel

9.2

Amazing strong and flinty — 9 months ago

Mike Miller

9.8

Very drinkable. Smooth light mineral paired perfectly with chickpea based dinner.  — 2 years ago

with Anne

Chris MacLean

9.1

Is it just me or has the price of Rossese almost doubled recently. This is a solid value at 15 euros. — 5 years ago

with Sarah

Joshua Thomas Sarrapochiello-Castillo

10

Best Wine I have ever had. It's the first wine to allow me to think of wine differently. It's very buttery with soft citrus notes. It paired incredibly well with seafood. Truly unforgettable — 6 years ago

B Williams

9.1

At Italian wine dinner and had this woe. Very good — 7 years ago

Pooneet K

8.9

Always a fan of Pigato. This might be the lightest wine in the glass I’ve seen - could mistake it for water at the right angle. Delicate dry white flowers on the palate with a great acidy finish. — 8 years ago

Rich Williams

9.0

Lovely with Italian food, lemoni-snipit — 8 years ago