Matt Schwartz

9.3

Drinking great at 9 years old. Still has bright red fruit flavors with a moderate amount of complexity. — 5 months ago

Connor D’Netto

9.1

Lightly fizzy, jam-y, rich and refreshing — 4 years ago

Hugh O'Riordan

9.0

2019 very smooth that do not believe it’s Malbec. Fruit forward with structure. A fruity Malbec. Wow imho — 5 years ago

Rosemarie Padua

8.9

Sweet and crisp! — 6 years ago

Michael Piaker

9.1

30 November 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Ceccherini Cristiano

9.2

Very good
Northern Rhone style
A little fizz when opened that vanished eventually
Elegant fruit, very floral
White pepper, coriander.
Long finish
Unfiltered
Wine that I would definitely buy again — 8 years ago

with Alessio, Mauro and 1 other

Elisabeth Malestein

9.5

Butter and brioche on nose.
Granny Smith apple, lime and lime pith on palate.
— 8 years ago

Joe L.

9.2

Crushable, NV sparkling rose from Tasmania. Pinot noir-forward notes with clean finish and fresh red fruit bouquet. Drank to toast last day of job. — 9 months ago

Tom Casagrande

9.3

Truncated notes from a boisterous dinner with old friends.

Wow. Gorgeously floaty nose has berries and floral notes. Soft and concentrated, yet light on its feet. Impressive. — 5 years ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 5 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Shuji Fujimaru

9.2

In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 8 years ago

Bob McDonald

9.3

A very funky alluring glass of Chardonnay. It could be a high quality Village or Premier Cru Burgundy . Evidence of lees stirring. It is worked but in a good way and not overdone. Down in Launceston at the Annual Pinot and Truffle Festival. When in Rome......... — 8 years ago

Erika Turner

9.1

2005 was on the edge. This is a bit brighter but still has the deep brioche toast — 4 years ago

with See and Rubychick

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 5 years ago

Bob McDonald

9.1

Tuesday the 26th of January was Australia Day and a public holiday. What better way to celebrate than Australia’s best fizz Arras Grand Vintage from Tasmania. Quite light lemon in colour. Very citrussy and mineral on the nose. 7 years on Lees showing in the complexity of the palate which still shows tension and refreshment. See previous notes for the 2007 which was slightly better and Champion Wine of the Royal Brisbane Show. — 5 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 7 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 7 years ago

with Luke

Justin Wade

9.3

A great Pinot Grigio! Very light but pleasing nose of pineapple and vanilla. Taste with a good balance of acidity and citrus fruit and apples. — 8 years ago

Jocelyn

9.0

That sweet maltiness and funkiness work well together! Also 9.5% woah — 9 years ago