Patti Petree

9.3

Delicious! — 2 months ago

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — a year ago

Nicole

9.1

Drank w teri . It was delicious!! — 4 years ago

Matthew W.

9.0

Dark fruit, earthy tones, solid finish. — 5 months ago

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — a year ago

Michael Yaroshefsky

9.5

On retreat with pat and greg. This was impressive. Stylized by markings of turmeric and elderberry. Supplemented by a base of cassis and sage. — 4 years ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 5 years ago

Catherine Leith

9.2

One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish. — 8 months ago

Neal Ferry

9.0

Good Show…. — 3 years ago

with TwiLea

Nancy Schnur

9.0

While foods $14. Nice. Not a Cabernet! — 4 years ago