Dennis Kellison

9.0

Great cab blend…really came alive after being opened an hour or so. — 2 months ago

Neal Ferry

9.0

Good Show…. — 4 years ago

with TwiLea

Nancy Schnur

9.0

While foods $14. Nice. Not a Cabernet! — 5 years ago

Matthew W.

9.0

Dark fruit, earthy tones, solid finish. — 8 months ago

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — 2 years ago

Nicole

9.1

Drank w teri . It was delicious!! — 4 years ago

Erica Ghotra

9.2

Amazing depth. Never thought I would like a British red wine! Pop-up in Shoreditch Nov 19 — 5 years ago

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — 2 years ago

Michael Yaroshefsky

9.5

On retreat with pat and greg. This was impressive. Stylized by markings of turmeric and elderberry. Supplemented by a base of cassis and sage. — 4 years ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 5 years ago