Peter Stern

8.9

Wine tasting (Miho) — a month ago

Shayadaram

10

New Years Eve champagne — 2 months ago

Kate Rawlins

9.4

40th birthday drink with Row. — 7 months ago

Kimberly Anderson

9.0

A little bubbly for my birthday! Medium gold color with medium bubbles. Scents of lemon curd, oyster shells and brioche. Apricot, almond, and brioche flavors on the palate. Cheers to another year — 5 years ago

Will Stanley

9.2

Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 2 months ago

Kurt Schuster

8.9

A little sweeter than normal, clean chewy flavors, semi-bright acidity — 2 months ago

with Denise

John Willison

9.1

Lemon curd, brioche, sweet acidity. — 4 years ago

Mario Zillner

9.9

Yes.
Its exact composition is a “closely-guarded” family secret, but would assume 60-75% Pinot Noir / 25-40% Chardonnay. 2012 is in a great spot now (+13 years), but it could clearly be set aside for another 5-10+ years to develop even more. Dense, medium+/full-bodied, complex, layered, and simply damn delicious. The SWC will likely always remain my absolute favorite (particularly in strong vintages such as this 2012). Cheers to 2025! — 2 months ago

Adam Baker

9.5

Drank with Island Creek Osetra Caviar from Tbilisi, Georgia — 3 months ago

with Chris, Brud and 1 other

Rob Sternthal

9.5

This is really, really good. Surprisingly good. A very different wine - amazing perfume on the nose. A little tannic at the end but the first few stages are really amazing. Bought at Acker auction. Very glad I did. — 5 years ago

with Steven