David T

Independent Sommelier/Wine Educator

9.0

It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.

The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.

The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds. — a day ago

Scott@Mister A’s-San Diego

9.5

2018 vintage. Fresh with excellent body and a wild, herbaceous woodsiness. Decidedly different, yet appreciated as such. The 2015 is Rembrandt. This 2018 is Picasso. 4.20.24. — 5 months ago

John Malcolm

9.8

Fabulous. Paired with lobster. Fresh and refreshing. Right up there with Cristal and Pol Roger Winston Churchill as my favorite champagne. — 9 months ago

John Willison

9.5

Sour lemon curd, brioche. Layers of fruit and yeast. — a month ago

John Van Trijp

9.4

Double Magnum — 4 months ago

Jason Li

9.1

This bottle has been in my cellar for 5+ years. Developed perfectly — 7 months ago

Vinny Brooklyn

9.3

And again for our anniversary on Jan 2. — 9 months ago

Kate Rawlins

9.4

40th birthday drink with Row. — 2 months ago

Alan Snitow

9.0

Hint musty — 2 months ago

Carlo Maria Rossotto

9.5

Fantastic bottle@to celebrate my birthday with mom and dad Amel sarah Ameen Paolo and Valentina Luca Ferruccio Cristiano e Stefano — 6 months ago