Angelo Casagrande

8.9

Very floral. Flowers and great minerality. None of the almond associated with verdicchio. Some spice I can’t place. Allspice? Nutmeg? Requires further research so I can give an accurate review. Had this with Pollo in Potacchio- a Marchegiani recipe. — 11 days ago

Livio Pastorino

9.1

Buena calidad precio de este malbec, servicio de 16° a 18° C, acompañe con pollo a la marengo, arroz, sabroso, invita a seguir tomando, vista color rojo intenso, en nariz, recuerdos a fresa, ciruelas, en boca agradable, intenso, de taninos suaves, fresco, untuoso, sensaciones a frutos rojos, persistencia media larga, final frutado. vino ligero, sencillo facil de tomar muy versatil, se puede combinar casi con cualquier plato de carnes, me gusto. Saludos.
— 3 years ago

jason carey DipWSET

9.2

This is the elegant side of Sangiovese. Light in color, packed with beautifully pure red fruits. It's incomprehensible how a 13 dollar wine can be this good.
Amazing and surprising paring with Al Carbon tacos and Pollo Mole. — 4 years ago

with Cynthia

Jody Wycech

9.5

Really tasty. Full bodied, big wine. Lots of oak. I loved it, hubby thought it was just ok on its own but we both agreed it paired dynamite with dinner (pollo al ajillo). — 7 months ago

Leo Gentile

8.9

Palest straw color. Faintly fruity nose. Tart green apple and grassy notes. Delicious with a risotto and Pollo Al Matone — 2 years ago

Keith Pinault

9.3

Really spectacular, rich, nectary wine. Round ripe stone fruit with a whiff of citrus. Creamy without heaviness. Paired with Roman pastas and pollo alla diavolo it was a grounding presence… but we had a hard time not finishing it before the food came. — 3 years ago

Daniel McGeough

9.5

Pollo Norte+RADIKON=🤯 — 4 years ago

Lizmar

9.0

Buenisimo este vino, para comer con pollo o pescado. Lo combinamos con pollo a la toscana y estuvo exquisito. — 8 months ago

Jeremiah Diaz

9.0

Deep ruby color; cherries, smoke, and raspberries on the nose; medium acidity; medium minus tannins; tastes like pomegranate, crushed gravel, and cherries with a hint of citrus (maybe grapefruit) with a long finish. Nellie said it's ok. Its not my favorite style, but it's a good wine. I think it will pair well with arroz con pollo. — a year ago

with Nellie

Skip Smyser

9.1

Goes well with Lasagna Bolognese, Insalata Di Pollo and bruschetta. Soft red fruit with a subtle tobacco aftertaste. Reasonable price for Rome! — 3 years ago