Jody Wycech

9.5

Really tasty. Full bodied, big wine. Lots of oak. I loved it, hubby thought it was just ok on its own but we both agreed it paired dynamite with dinner (pollo al ajillo). — 5 months ago

Livio Pastorino

9.1

Buena calidad precio de este malbec, servicio de 16° a 18° C, acompañe con pollo a la marengo, arroz, sabroso, invita a seguir tomando, vista color rojo intenso, en nariz, recuerdos a fresa, ciruelas, en boca agradable, intenso, de taninos suaves, fresco, untuoso, sensaciones a frutos rojos, persistencia media larga, final frutado. vino ligero, sencillo facil de tomar muy versatil, se puede combinar casi con cualquier plato de carnes, me gusto. Saludos.
— 3 years ago

jason carey DipWSET

9.2

This is the elegant side of Sangiovese. Light in color, packed with beautifully pure red fruits. It's incomprehensible how a 13 dollar wine can be this good.
Amazing and surprising paring with Al Carbon tacos and Pollo Mole. — 4 years ago

with Cynthia

Lizmar

9.0

Buenisimo este vino, para comer con pollo o pescado. Lo combinamos con pollo a la toscana y estuvo exquisito. — 6 months ago

Leo Gentile

8.9

Palest straw color. Faintly fruity nose. Tart green apple and grassy notes. Delicious with a risotto and Pollo Al Matone — 2 years ago

Skip Smyser

9.1

Goes well with Lasagna Bolognese, Insalata Di Pollo and bruschetta. Soft red fruit with a subtle tobacco aftertaste. Reasonable price for Rome! — 3 years ago

Nick H

9.5

PnP - awesome brightness and acidity right off the bat. Vanilla, oak (more than other ‘16 PMs in recent memory), and minerality in balance with more subdued tropical and tree fruits. Looking forward to having it with the Pollo in Potacchio simmering on the stove. — 6 years ago

Jeremiah Diaz

9.0

Deep ruby color; cherries, smoke, and raspberries on the nose; medium acidity; medium minus tannins; tastes like pomegranate, crushed gravel, and cherries with a hint of citrus (maybe grapefruit) with a long finish. Nellie said it's ok. Its not my favorite style, but it's a good wine. I think it will pair well with arroz con pollo. — a year ago

with Nellie

Keith Pinault

9.3

Really spectacular, rich, nectary wine. Round ripe stone fruit with a whiff of citrus. Creamy without heaviness. Paired with Roman pastas and pollo alla diavolo it was a grounding presence… but we had a hard time not finishing it before the food came. — 3 years ago

Daniel McGeough

9.5

Pollo Norte+RADIKON=🤯 — 4 years ago