Deep ruby in color, almost purple; cassis, black cherries, and cedar on the nose; high acidity; high tannins; tastes like black plums, berry jam, and baking spices with a medium finish. Nellie says it's ok, and I like it. We both think it goes well with a steak. — 3 months ago
Luisv patas ray y mazf — 2 months ago
94 that leans into 95.
42% Grenache, 24% Mourvedre, 21% Syrah, 8% Coundise & 3% Roussanne. 15.8% ABV but drinks like 14.5-14.9. Pairing is Allen Brother’s Cowgirls.
This has nice evolution & integration.
It is ripe, juicy, lush grapey, very Grenache style with a bit of funk-gym locker. Blackberries, black raspberries, stewed plum, spiced dark cherries, cherries, deep, dark spices, black pepper, tary notes, steeped fruit tea, dry leaves, cigar with ash, dry, crushed rocks, dry river stone, limestone minerals, clove, dark spice, cinnamon stick, mid berry cola, liquid violets, lavender with dark & red flowers, excellent waterfall acidity. Balanced, excellent tension, richness, elegance and refined polish. — 5 months ago
Dark Ruby, aromas of ripe berry fruits, herbs and spice. On the palate flavors of blackberry and black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes, mineral and sweet spice! Nice now and will drink well over next 5+ years. — 3 months ago
Yummy. Easy to go down. Good flavor. — 4 months ago
Ken Venezio
Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 7 days ago