Great,mineral-driven wine. Citrus zest on the nose. Focused and with great tension on the palate. Paul Pillot makes fantastic white Burgundy. A pleasure to enjoy at home with striped bass, clams and chorizo. — a month ago
I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 2 months ago
This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — a month ago
On first tasting this wine it was noticeably saline and mineral/gravel on the palate. Also notes of citrus and white stone fruits. Oak influence is subdued - matured in 350 litre oak barrels. Overall a great balance between austerity and opulence. Points off for a ridiculously heavy bottle. — 2 months ago
Better. Still on the lean side but none less beautiful. Clean. Pure. — 3 months ago
Lyle Fass

Founder Fass Selections
Plump, dense, juicy and pure. More soon. — 16 days ago