Willie Carter

9.1

A truly beautiful pale lemon colour in the glass. Clear, crystalline, and clean. The nose is a real feast with pineapples, golden apples, and melons. Smoky with moist stone and a wonderful smear of honey. After a good bit of time there are plenty of floral notes and orange zest, for good measure.

Rich, with nice balance and weight. High acidity and sharp, on day two things have mellowed out a bit but there’s still plenty of vim and vigor throughout. Medium viscosity and nice depth. Drama and love on the attack with deep citrus fruit and apples for days. A touch of jasmine and butter. Sea spray, minerality, and beautifully fresh herbs. The finish is long and lusty with the hint of vanilla. A lovely Burgundy. — 22 days ago

Fabio Franchella

9.2

Mit Vincent Bouvier an seinem La Sommelière Stand — 3 months ago

Paul J

9.3

375ml. Past peak. Dark gold color. Honey and burnt caramel throughout the nose and palate. All that said, I enjoyed it! Probably more of a dessert wine at this point, but very nice for what it is. — 3 months ago

with Brooke

Eric Vishria

9.2

Genuinely out performs. Gorgeous nose. — a month ago

Alan Hyde

9.0

Honey and flowers. Not as good as the last saint-aubin we had — 2 months ago

Ron Siegel

9.3

Rich with citrus, limestone, mineral, racy acid & floral notes — 3 months ago

Aravind A

9.2

Yeah, spot on. — 3 months ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 2 months ago

Bob McDonald

9.5

The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 3 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 3 months ago