Freddy R. Troya

9.0

A blend of Cab Sauvignon (46%), Cab Franc (32%), Petit Verdot (12%), Shiraz (12%) combined to a Terroir of Jerusalem, Israel, offers an unique style along with experience. Solid notes of licorice, dark red fruits, a hint of caramelized and toasted notes. A hint of a rustic finish creates an interesting complexity. This wine screams food pairing most of times. — a month ago

Sam Friedland

8.9

Same comments as before. Went very well with Putanesca pasta. — 4 years ago

Rolando Freitag

9.0

Lengthy and interesting, surprisingly so for me as this is Mevushal. — 7 years ago

Paula Duarte

9.3

Warm yellow color with a tinge of green. Smells of cantaloupe and sea air. Tastes of pomelo and chalk with a mildly tangy finish. Reserved for a Sauvignon Blanc. Good balance. — 7 months ago

Pri

9.0

Miami with didi — 3 years ago

Sagee Aran

8.9

Psagot Winery. Single vineyard Cabernet Sauvignon, 2016.
Heavy in alcohol, too ripe. — 4 years ago

Sam Friedland

8.9

Very nice Israeli wine from Jerusalem mountain range. Needs more years to develope. Perfect for the Rosh Ha Shana meal! 2014 — 7 years ago

Randy Fuller

9.4

This wine is a blend of Gewürztraminer, Viognier, Chardonnay and Sauvignon Blanc. The floral and fruity nose is as sweet as could be hoped for, while the palate offers fleshy peach, pear and melon flavors with a nice acidity that begs for food pairing. I had mine with a delicious white pizza, and it was perfect. — 2 years ago

John Dykstra

9.2

Smooth in a way I’m not familiar with. Heavy and smooth? Latex paint nose — 3 years ago

Rolando Freitag

9.3

Comforting- excellent mouth feel — 7 years ago