Deep ruby in color; cassis, black plums, and cedar on the nose; high acidity; medium plus tannins; tastes like blackberries, black cherries, and graphite with a long finish. Nellie says it's ok. I like it. — 2 months ago
Caramel and banana peels. — 8 months ago
at Don Artemio, Fort Worth with Ricardo and Mariza — 4 months ago
Crisp, clear, light, lemon accents and buttery aftertaste, paired well with a white fish. — 6 months ago
Inmaculada — 2 years ago
Immediately after decanting the nose was mute, the taste monotone, although the structure and tannins were balanced and robust. Don’t judge prematurely. Was going to call it a loss but left it for an hour and it blossomed with black fruit (blueberry) and syrup. Fine start to the weekend. — 3 years ago
Sandeep Konchady
Earthy, light but bold. I was pleasantly surprised. Goes really great with red meat — 9 days ago