Not a huge fan of the style, but this was executed well. “Port lite.” Paired very well with roasted pork. — 4 months ago
Blend of Corvina Veronese, Corvinone and Rondinella, deep Ruby with aromas of dried dark fruits, spice and herb, about 120 days of appassimento. Palate shows ripe fruits, cherry and blackberry flavors with fig, cacao, spice and mineral tones. Soft chewy tannins well balanced with acidity on a long spicy finish. Good, a little pricey, shop for others! — 10 months ago
I don’t typically like sweeter entries but this one worked. — a month ago
Very tasty bubbly white! Paired really well with lava cakes and raspberries. — 9 months ago
Ted and Jay Barbarians — 2 years ago
I liked more than Reona did — 3 years ago
Very enjoyable supper even without food. — 4 months ago
Riccardo L.
Monster in sheep’s clothing — 7 days ago