Made me rethink how good every red I’ve had previously really was — 2 years ago
Great example of this grape & now classic Chilean style. Fruity, strong body, long lasting, plums, chocolate & berries. Very good with meat & tomato based sauces, cheese & antipasto. Will definitely try again 😎 — 4 years ago
I happen to think that Kadarka, a Hungarian grape that few have heard of, is one of the most interesting wine grapes around. Similar to Trousseau or Poulssard in weight and finesse, it’s totally delicious. This one is made from gnarled, 100-year-old vines (hence the name) whose delicate fruit is fermented and aged in steel. Aromas of dried flowers and red currant give way to dried herbs, strawberry and cherry flavors with notes of dried fennel seed in the finish. Juicy and bright and a mere 13% alcohol. — 4 years ago
A blend of 100y+ old Encruzado, Bical and Sercial, fermented & aged 11m in French oak.
Very Burgundian on the nose with yellow stone fruit, subtle oak, very elegant, very enticing.
medium bodied on the palate, with brilliant tension between the oaked fruit and the juicy, zippy acidity. Beautiful precision here, with depth & length. Very elegant, very Burgundian indeed.
A truly lovely and quite serious wine. Delish! — 3 months ago
Bij Marc en Maud januari 2023 — 3 years ago
2015 drunk in 2021. Nutmeg, vanilla, and blackberry nose. Cherry cola mid-palette, hint of wet tea leaves on finish. Great backbone. — 4 years ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
Saca de Octubre 2013. Fenomenal e com vida longa — 4 years ago
Jenks
Good. Rustic. — 4 months ago