Jeffrey Ritterson

9.3

Opaque ruby red. Moderately dry, acid low. 14% alcohol. Easy going tannins. Light warm baking spices. Violets and dark bitter chocolate. Dark berries. Mild black coffee. Balanced.

Touriga Nacional,Tinto Cão,Touriga Franca — 11 days ago

Brian Hearty

9.1

2012. We were pleasantly surprised how much we enjoyed this 10 year old, $10 dark red blend (maybe because our cellar is woefully under represented in dry Portuguese wines). Equal parts Touriga Nacional, Trincadeira, Tinto Roriz; and Castelão. The fruit was deep but not jammy, smooth tannins, and a little acidity and brett to lift up the finish. — 3 years ago

Erin Lenczycki

10

Rich and buttery, with acidic bite — 4 years ago

Stan Nguyen

9.0

Tannic, but bright finish. Decent for money. — 7 days ago

Sean Lyons

9.8

This is a conversion port - to be given to the wine drinker who thinks they do not care for port. It is, before all things, a WINE - great fruit on the nose and tongue. Cranberry, raspberry and sweet cherries. The finish is where the port character comes in - sweet, unctuous, but not too sweet and unctuous. Just a delight. — 3 years ago

Kaleigh Sullivan

9.5

Delicious dry red. — 4 years ago

Alfredo Luchini

9.3

Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 4 years ago

Severn Goodwin

9.4

1977 | Port
Warre's; Vintage
Douro; Porto, Vila Nova de Gaia, Portugal
(Quinta da Cavadinha & Quinta do Retiro Antigo) — 2 years ago

Helen Arvanitopoulos

9.5

Damn damn damn. If you can get your hands on one of these do it stat. Amazinggggggg. The douro grape is amazing that we had with cacio e pepe. A red when poured that when you look at it you know this is going to take you to another place. When you take that first sip, the taste of freshness. Seriously I could drink this all night — 3 years ago

Lino Grigno

9.0

Regalato da Luchink e Mauri, bevuto al compleanno 2020 — 4 years ago