Robert Ahlstrom

9.0

Ruby rust opaque, , tart cherries and raspberries, medium body, some minerals, solid Willamette PN — a day ago

Pinotman /// Andreas

9.4

Reviewed this before. 94 in the WS. And they are right in this case. For 33$ a steal for the complexity . Earthy! Old school, tea leaves, forest floor, Deep dark cherry fruit. Touch bitter. Tannic but velvety. VERY burgundy like! For 1/3 of the $$$. Who knows what they did here? Drink NOW it is so good! — 5 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium body. Definite handshake tannins. Enduring concentration and finish. 03.14.25. — 9 months ago

Aaron Rankin

9.0

Distinctly fresh spicy green pepper. Some grass, some flint. Honeydew in the background. — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer. Restrained. Burgundy like. — 3 months ago

Gilbert Van Hassel

9.1

Strikingly acid which is to be expected for a 2021 — 9 months ago

Amy Rehagen

9.0

Rich floral tones of tropical fruit and apples. Carmalized notes of bitter herbs. Flowery citrus apple.
Rich soft middle, yet a tangy initial bite.
The glimpse of indulgence. — a year ago

Pinotman /// Andreas

9.0

Quite fruit driven. So perhaps less up my alley compared to the 2022 Résonance. Bright and refreshing. Comes across relative light compared to the Resonance from the L. Jadot outfit. 🍒 cherry, quite tannic, touch lime 🍋‍🟩 juice. Nice and easy - lacks complexity so I am surprised by the high 95WS rating. — 4 months ago

Tom Casagrande

9.2

A Louis Jadot project in Oregon, this is really nicely done. Very Meursault-like nose features toasty oak notes, oatmeal, wet limestoney seeming earth (is there even any limestone in the Willamette Valley?). Nice appley/pear fruit. Acids are unsurprisingly softer than the Côte d’Or, but the flavors are spot-on. Loads of fruit and mineral-inflected earth. Slight bitter note in the finish is welcome. Really good! — 6 months ago

Mandar Juvekar

9.1

Crisp and slightly juicy. Slight acidity, but not a ton. — 2 years ago