Ramon Canals

Ramon Canals

Reserva Numerada Cava Macabeo-Xarel-lo-Parellada 2013

Blend of Xarel-lo, Macabeo and Parellada, pale lemon with aromas of stone and lemon/lime citrus fruit with a mineral tang, light bubbles and mousse. On the palate flavors of apple and citrus with floral and biscuit notes, medium finish ending with a toasty herb citrus mineral character. — 22 days ago

Rob, Tom and 1 other liked this

Can Ramon

Clos Lentiscus Greco di Subur Blanc de Blancs Brut Nature Chardonnay

Valencia oranges. Punches way above its weight. Drinks like a grower champ.

Disgorged: 8-07-22
— 2 years ago

Ramon de Alaya Lete e Hijos

Deobriga Coleccion Privada Rioja Tempranillo

Medium dry, really particular flavour, saline — 4 years ago

Duran (Ramon Canals)

Gran Reserva Cava Blend 2010

Blend of Xarel-lo, Macabeo, Chardonnay, Pinot Noir and Parellada, aged for 60 months in the bottle, pale lemon with aromas of stone and lemon/lime citrus fruit with a mineral tang, light bubbles and mousse, biscuit notes. On the palate flavors of apple and citrus with floral and biscuit notes, medium+ finish ending with a toasty herb citrus mineral character. Organic.
L
— 21 days ago

Tom and Paul liked this

Ramon Canals

Sentiments Priorat Garnatxa Samsó 2016

Soft tannins with berry notes. Lovely Priorat wine by Ramon Canals for the price! — 3 years ago

Don Ramon

Perez Juan Tinto Barrica Campo de Borja Garnacha Tempranillo 2018

Well balanced and quite refreshing. Gnite well with just about anything. — 4 years ago

Canals & Nubiola

Cava Blend

Super! Crisp and not overly sweet but sweet enough. — 7 days ago

Can Ramon

Clos Lentiscus Perill Blanc Xarello 2019

Lime, green tea, maybe a little ginger? High acid, mineral, salinity. Better on day 2. — 8 months ago

Canals & Munné

Reserva Dionysus Brut Nature Cava Blend

Nose: Smoky lemon and apple, hint of tar (just a hint) and white flowers.

Palate: lots of citrus and crisp apple, almost seashell/saline minerality mixed in with stones and touch of smoky tar on finish.

#sample
— 4 years ago

Mike liked this