Not acid like regular white wines — 2 years ago
Great fruity wine for fish, poultry and warm evenings on the terrace. — 9 months ago
Très valable avec petits farcis — 3 months ago
Out of mag. Aged well. Drink now. Coconut, ricotta. — 7 months ago
Wonderful on the nose. Needs to open up and then wow! — 2 years ago
Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 4 years ago
Samuel Wong
The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.
Ideal with delicatessen, roasted pork and poultry. — 2 months ago