Decantation: four hours. It's deep, it's powerful. My last bottle from Recanati. I strongly recommend this label. It's easily to find dark fruit there, especially a plum, a blackberry. But the keyword is a coffee or mocha. It's overwhelming. I expected strong tannins, but no, they're mild with some interesting aftertaste. — 5 years ago
Best kosher wine we've had. — 7 years ago
Best white wine I know — 2 years ago
Very delicious! Soft, squishy fruits and smokiness. — 7 years ago
This wine is pale yellow in the glass. The nose has lots of lemon, lime, and tropical aromas held together with minerals and a touch of salinity. The flavor package disappoints. Rather than bright, zingy fruit, we get a rather dull, savory palate. The taste of apricots does come through and the finish leaves traces of hazelnut. It is an odd wine, but not one that is completely off-putting. It pairs nicely with a plate of beans, but there are probably better choices. — 7 months ago
Cherry, blueberry, light plum, dryer dark fruit. Excellent wine. Very smooth. Really good with gyro before OU/houston game. We drank quick. I bet this opens up even better over time. — 6 years ago
Ouffffff 😍❤️😍❤️😍❤️ — 7 years ago
Tom Towle
Got the last bottle of this at the Treehouse at Norwood’s in NSB. They haven’t had a wine shop in about 10 years but their cellar is still deep with what was on stock when the wine shop closed. Excellent eastern Mediterranean Cab from Galilee. “King David’s Vineyard” 2011 Vintage. — 19 days ago