Recaredo

Corpinnat Terrers Brut Nature Macabeo-Xarel-lo-Parellada

Steven Heydemann

9.2

2018 vintage. — 4 months ago

Recaredo

Brut de Brut Gran Reserva Brut Nature Cava Macabeo-Xarel-lo-Parellada Blend 2017

Peter van den Besselaar

9.0

Vintage 2017 — 2 years ago

Jay, romo and 13 others liked this

Jay Kline

These are gorgeous wines

Peter van den Besselaar

@Jay Kline 👌

Recaredo

Brut Nature Serral Del Vell Cava Blend 2016

Jorge Pazos

9.5

Ambassade de Llívia — 3 years ago

Ali liked this

Recaredo

Turo d'en Mota Brut Nature Cava Xarello 2008

Alvaro Bustillos

9.5

Cena mikel alonso y jonathn gomez — 6 months ago

Severn liked this

Recaredo

Gran Reserva Finca Serral del Vell Brut de Brut Nature 2017

Peter James

9.0

Tasting at Recaredo — 2 years ago

Celler Credo

Miranius Xarel-lo 2021

Peter James

9.0

Tasting at Recaredo — 2 years ago

Recaredo

Gran Reserva Brut Nature Terrers Xarello Macabeo Parellada 2013

Jared O'Connell

9.0

Excited to drink this producer. Almond croissant with a stewed fruit glaze on the nose. Palette is like you drank briney sea water then popped a jumbo marshmallow and some Fuji apple. Some aged manchego in there somewhere. Drinking quite well right now, nothing wham bam out of control about it but damn good. — 5 years ago

Ezequiel, Velva and 13 others liked this

Celler Credo

Estrany Penedès Xarello 2012

Jay Kline

9.2

Recaredo, the legendary producer of Cava, has a still-wine label called Celler Credo where the primary focus is highlighting the Xarel-lo variety in the Alt Penedes. All of the wines are biodynamic and certified organic. This particular example comes from the family’s Serral del Bosc vineyard and has extended contact with the skins (in excess of a week). The results were more than intriguing.

Popped and poured just slightly chilled. The 2012 Estrany pours a bright gold color with medium+ viscosity and there’s even a little sign of some sediment in the last couple of pours. On the nose, the wine is developing and extremely floral with a fascinating mix of white and yellow flowers, apples and pears, some orange essential oil, and some stone fruits is the mix as well. On the palate, I think the wine is dry but almost comes across off-dry. Low tannins and I think the acid is sneaky, in the medium+ range. Confirming the notes from the nose. The finish is long and complex with palpable texture. This was a really fun pairing with causa limeña. I would say drink now but I’m sure it has plenty of what’s necessary to cellar if a bottle got forgotten. By the way, this wine is quite rare with only about 100 cases made in 2012. Bottle No. 388 — 9 months ago

Severn, Peter and 6 others liked this