Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 8 days ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — a month ago

Raul Puga

9.3

Deeeeliscious — a month ago

Ganesh

9.4

Wait….. let it open up. YOU WILL BE REWARDED — 2 months ago

Michelle Connely

9.0

2021 red blend Columbia Valley. Consumed in July 2024. I have previously rated the same bottle, but since this is a different vintage, I thought I would do it again. It’s still consistently a good wine. Goes great with food. I also enjoy it by itself. The bottle does not tell me what the blend is And the bottle talks about mixing street art with wine making.  — 25 days ago

Doug Powers

9.1

Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — a month ago

with Jim

Conrad Green

9.0

Very intense pure fruit. Plum, pencil lead, iron. High in flavor and alcohol. Punchy. — a month ago

with Jonathan, Paul and 1 other

Chris MacLean

9.2

Very pretty — 20 days ago

with Sarah

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 24 days ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — a month ago