"Odedi"

9.0

Dark golden in color.

Nose of citrus, yellow apples, melons, light yeast and minerals.

Medium bodied with medium plus acidity and medium plus size bubbles.

Dry on the palate with apples, apricots, pears, lemons, earth, brioche, spices, minerals and sea salt.

Medium finish with nice complexity.

An interesting entry level Champagne. Fruity on the front and earthy on the mid palate.

A blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes.

90 points. — 6 days ago

Joe Fischer

9.3

Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 3 years ago

Emily Rowland

10

So light & fresh — 4 years ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 3 months ago

Byron C Mayes

9.0

Bright beige gold. Very fine persistent bubbles. Inviting nose of honey and dried baked apple. Medium full palate is very smooth -- only medium acidity -- and yields dried honey, baked quince, guava, and lightly toasted brioche. Finish is moderately long. Definitely a Champagne for food rather than celebration (though you can celebrate with whatever you want). Bubbles and acidity will moderate most rich dishes -- scampi, risotto, etc. -- while supporting lighter fare like trout almandine or roasted fowl. Drink it when you buy it, as it has a slight aged feel to it. — 3 years ago

Gilbert Van Hassel

9.2

Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 4 years ago

Mark S.

9.0

Dark cherry red with transparent edge. Oak and complexity, tree’s skin. Spices. Fern. Earthy. Still fruity. Quite smooth. After 3 hours decanting, real taste showed up. Concentration, juicy characteristic. Louis Remy Latriciere Chambertin 94 @19580, Chitos, 241103-241231 — 6 months ago

Gabriele Rotti

9.0

I loved it — 3 years ago

Maggie Harrison

9.4

underripe pear, apricot. fantastic — 4 years ago

Todd Cutler

9.3

Crisp, minerally, delightful. — 4 years ago

with Sylvia, Sally and 1 other