Conrad Green

9.5

Fully mature. Some light notes of sherry, limpid lime, oyster shells, lemon oil, slate. Complex, long and delicious. Very good. — 18 days ago

with Bex

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 2 months ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 2 months ago

Rob Brobst III

9.7

@Lyle Fass @Peter van den Besselaar @John Van Trijp nice bottle… — 6 days ago

Carrie Bowden

9.2

Grand Cru 60% 2019 & Reserve wines — a month ago

Brendan Baker

9.1

Lemon-lime, white flowers, rain water, medium + acidity, classic 👍 — 2 months ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 12 days ago

Bonnie Chu

9.0

With mackerel pan con tomate. Quite natural, quite dry, slight tannin — 18 days ago

Thijs Hendriks

9.7

1200 bottles produced — 2 months ago

Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — 3 months ago