Ribolla Nero

Azienda Agricola COS

Pithos Rosso Vittoria Nero d'Avola Frappato 2020

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 12 days ago

Ira, Dave and 12 others liked this

Planeta

Santa Cecilia Noto Nero d'Avola 2013

With home made gluten free pizza. — 5 days ago

Rob liked this

Matthiasson

Napa Valley Sauvignon Blanc Blend 2022

Always brings the smiles™️ — 7 days ago

Matthiasson

Matthiasson Vineyard Ribolla Gialla 2019

Paul J
9.2

Such a great food wine!

Classic orange/gold color. Less acidic and bold as prior vintages. Orange, melons, and spaghetti sauce (??) dominate. Lovely texture,
— a month ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 3 others liked this

Edi Keber

Collio Friulano Blend 2022

Wunderbare mineralität, straff, leicht trüb/unfiltriert, hauch komplex, nüsse, zitruszesten, pfirsich, leicht melong. Ein sehr schöner wein! — 23 days ago

Massican

Annia Napa Valley Tocai Friulano Blend

Great white blend from tasting event at Craft. Crisp refreshing for California. Great for a hot patio. — a month ago

Tasca D'Almerita

Tenuta Regaleali Lamùri Nero d'Avola 2021

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry purple flowers, and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finishes medium. Easy to enjoy with a variety of fare. Drink now through 2031. — a month ago

Ely, Douglas and 8 others liked this

La Spinetta

Il Nero di Casanova Toscana Sangiovese 2020

Great everyday red to be on Nantucket — a month ago