Katherine Ogletree

9.0

Incredibly smooth, very low acidity, sweet summer cherries, with a blackberry finish. — 2 days ago

Paul J

9.3

Lovely translucent gold color. Complex nose of camomile, butterscotch, and lemongrass. Lemons, lemongrass, and apples on the palate. Deeper wine with less acidity than past bottles. Always complex and good. — a month ago

with Brooke

Brian Hearty

9.1

2022. Full bodied mouthfeel, floral aromas, pear, and a distant 🦨 (according to my wife!)
Paired great with the spinach and paneer naan. — 2 months ago

Patrik Laestadius

9.0

Stramt och friskt. Vegetarisk gryta- linser och potatis. Indisk stil. Gott. — 19 days ago

Steve Rura

9.3

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — a month ago

Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — a month ago

Steve Anderson

9.2

The color concerned me, but this was still going strong. Just enough acidity.
Friuli field blend of Sauv Blanc, Chard, Ribolla Gialla, Malvasia and Picolit. Fingers crossed that my 2006 will show as well! — 2 months ago

Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 3 days ago

with Andrew

Tom Casagrande

9.1

For a big winery, Planeta, in my experience, makes very good wines that reflect their terroir faithfully. This is quite earthy on the nose initially but, with air, bright raspberry/cherry fruit blossoms, along with clean minerality. Zesty and bright on the palate. Great wine for many different kinds of tomatoey pastas and for pizza. — a month ago

Brandon Boesch

9.3

Way better on day two after opening. A lot of earth and herbs. Plums, cherry, good amount of tannin. I feel like if this was distilled it would be fernet. There’s a lot of herbs and forest greenery, but it still manages to stay light and fruity enough to make it really enjoyable. Looking forward to trying more Sicilian wines. — 2 months ago