Ceccherini Cristiano

8.9

Disappointing
Specially in relation to the price
This is the first important label from donnafugata, first release dates back to the 80s i reckon
It falls short, it isn't bad,but i reckon this would be in a wine shop 180/200 dollars
It must be better — 12 days ago

Loren Gesinsky

9.5

Profound. — 8 days ago

Jonathan Wall

9.1

Citrus. Mineral. Viscous. With decent acidity. Awesome with pan seared salmon with a dash of pepper and lemon. — a month ago

Paul J

9.2

Warm weather is here, so time to break out the Ribolla Gialla!

Orangish gold color. Honeysuckle, lavender, and perfume/floral tones. Wasn’t what I was expecting from having many past vintages. Wine is more refined and less acidic than I’m used to. That’s not bad, wine just seems mellower than normal but more complex. — 2 months ago

with Brooke

Delectable Wine

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9.1

A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— 9 days ago

Marc Melser

9.2

We had the Vin Santo. A nice dessert wine. — 6 days ago

Dylan Thomas

9.1

Back in Rome with pasta carbonara and amatriciana. First bottle this 3-week trip — a month ago

sasha

8.9

SdI 12E. Recommended to refrigerate for one hour, serve at 16C, for fish & hot summer days. Mahogany color, light body, fresh acidity, balanced by plum & raspberry  — 13 days ago

L Safranek

8.9

Another great wine recommended by Ten:One Cheese. — 16 days ago

Jody Scharf

9.1

apples, some pears, cinnamon, light,minerals, dry — a month ago