Ribolla Nero

Massican

Annia Napa Valley Tocai Friulano Blend 2023

Pale lemon color with aromas of stone and citrus fruits with floral and herb notes. On the palate flavors of apple, peach, melon and lemon citrus zest, with notes of honey and herbs. Medium+ finish ending with fruit, balanced acidity and floral mineral character. — 5 days ago

Juan, Douglas and 4 others liked this

Arianna Occhipinti

Siccagno Nero d'Avola 2020

Popped and poured; enjoyed over the course of 90 minutes. The 2020 Siccagno pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberry, black cherry, pomegranate, dry leaf tobacco, wood varnish, and volcanic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a fresh, if not slightly volatile Siccagno but it was lovely with cappellacci on a warm summer day. Drink now through 2035. — a month ago

Tom, Brian and 10 others liked this

Azienda Agricola Stanislao Radikon

Venezia Giulia Ribolla Gialla 2019

500. Tannic, but gentle. Very unfiltered with full-bodied unripe mango. wild not Wild. — a month ago

Tyler, Tom and 3 others liked this

Gulfi

NeroJbleo Nero d'Avola 2018

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 22 days ago

Gillian Koh
with Gillian
Doug, Pinotman and 1 other liked this

La Spinetta

Il Nero di Casanova Toscana Sangiovese 2020

Ming L
8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — a month ago

Severn, Tom and 1 other liked this

Ronchi di Cialla

Ciallabianco Colli Orientali del Friuli-Cialla Ribolla Gialla Blend

Jen
9.0

1996 rather oxidized but still nice. Monteverde — 6 days ago

Paul liked this

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 1903

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — 2 hours ago

Cantine Colosi

Sicilia Nero d'Avola 2024

Deep red and cherry/red fruit, light black pepper at back (14%,+/-2) — a month ago

Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2021

Almost port-like nose of dried plums or cherries, a little funky and earthy on the palate, some leather and horse blanket mixed with the dried cherry and a medium tannin and pretty bright for a red. Medium body and long finish. Deep garnet hue and was still good chilled. — a month ago

Rivka FriedmanNavin Nayak
with Rivka and Navin