Alvaro Bustillos

9.3

Xfg @ elements princeton — a month ago

KA

9.3

United Polaris Class — 9 months ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 3 years ago

Bob McDonald

9.5

At the Dom Perignon dinner last Friday night. David Cross from Moët Hennessy who presented on the night said that this was the first showing of the 2012 in Australia. More intensity and power than the 2010. David thought the 2012 will be the better wine (a definite future P2 star) but the 2010 the better wine to drink now. Almost like a very good white burgundy with a little bubble. — 5 years ago

Michael Mallon

9.0

Hazelnuts, petrol, lemon zest, and a bit of chalk. Some salinity. Very much like a fino sherry. — 7 years ago

michael pandolfo

9.0

Crisp apple with strawberry-rhubarb dust. — 8 years ago

Sipping Fine Wine

9.0

Owned by Richard Frank and Koerner Rombauer. Straw with aromas of ripe fruits, citrus & vanilla scents. On the palate complex flavors of crisp apple, melon & lemon, balanced with good acidity & great mouthfeel. Lingering finish ending with toasty mineral spice. Nice, opened 6 months after lates tasting and flavors were enhanced. Great Chard. — 9 years ago

Joe DAscoli

9.4

Delicious. Need about 10 mins of airtime.

Great sunshine and oak coming through without being too much — 3 months ago

Jan A

9.7

Evolved fruit, fresh acidic structure — a year ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago

John Malcolm

9.6

Pepper, orange, a hint of cinnamon. So smooth. Outstanding in every way! — 6 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 7 years ago

Roni Khu

9.2

Like a hurricane — 7 years ago

Casey Stringer

9.7

I’ve sort of lost my detectable mojo, but this was worth sharing. Wow. Great Napa Valley Cabernet Sauvignon. !!!! — 8 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Banana laffy taffy on the nose without the oppressive sugar. Super complex and a v long finish. 2022. Bonkers good. — 7 months ago

Amber Bremer

9.0

Good with dessert :) — 2 years ago

Bob McDonald

9.8

At the Dom Perignon dinner last Friday night. This was definitely the Star of the Show. David Cross from Moët Hennessy who presented on the night and has tasted many great Champagnes in his 30 year career said this was in the top 3 Champagnes he had ever tasted. He also represents Krug. In a word this was stunning!! The essence of the Plenitude programme - Complexity with Freshness. Disgorged 18 months ago. Touches of sea spray, biscuit, beeswax and mineral. Poised and refined. Just gorgeous - had to buy a bottle. — 5 years ago

Scott Petrus

8.9

Good effort but needs a little fruit. — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 7 years ago

Jody Scharf

9.0

Young. Light whatever — 8 years ago