handcraft high class Mosel-Riesling from 2.5 hectares winery, working biodynamically since 1978!! Steep slate terraces Terrain, processed gently and left on the yeast for a long time. Continously Changing and inspiring by every sip! Well balanced, revealing charakter.
Saibling- Walnussholz - grüner Wacholder - Eberesche / fermentierter Rotkohl - Buchweizen — 5 years ago
Allo! You are a jar of pickles and I am hungry at midnight. You are so slightly sandy do you have skin contact? Goodnight let me dream now. — 7 years ago
Very nice burgundy grape and Pinot noir subtlety — 9 years ago
Trossen Spätburgunder Rosé (Mosel) - superb, such a delicacy, prettiness to it — 9 years ago
Most funky Riesling I've ever drank. Delicious. — 10 years ago
Terrific 21st century biodynamic off-dry Mosel Riesling. Has a lovely balanced hint of petrol giving this a nice funkiness, plus slate, apple, and beeswax. — 5 years ago
Lemons, mineralogy, cider, green apples. Super floral on the nose and long finish. Some tannin and med plus acidity. If you’re tired of regular ries this is your boy. — 7 years ago
Buttery and slightly oxy with beautiful acidity — 9 years ago
@ Single Thread — 9 years ago
Very late add: 5 October 2016. Rouge Tomate, New York, NY. — 10 years ago
Living for Love.
I'm living for Love.
I'm not gonna give up
Love is going to lift us up!
#trossen
#hitthespätlese
#papapreachesforriesling — 10 years ago
Quite remarkable and unusual, anything more I could say would be a disservice to this brilliant and idiosyncratic deliciousness. Leaves me scratching my head in the best of ways. Mosel biodynamic outliers. — 5 years ago
23 November 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Crisp. Bright. Light in residual sugar. — 9 years ago
21 December 2016. Vine Wine, Brooklyn, NY. — 10 years ago
S.S. Mandani
Lemon verbana, light citrus leaves.
Herbaceous, racy, medium to high acidity, citrus, starfruit — 6 months ago