Tom Casagrande

9.2

A bit atypical but really nice. Darker color than most Rossese. Deep pure dark berries on the nose. An earthiness that reminds me of wet beach sand. Deep and at the same time quite refreshing. Like this a lot. — 5 days ago

with Angelo

Tero Melasuo

8.9

Hyvin intensiivinen vermentino. — 4 months ago

Tobin Spratte

8.9

Still drinking through Italy. This week's stop: Ligurian coast. A bit funky, a bit racy, a bit fruity. Whille cold, aromas of wild fennel, herbs, pine forests, sea brine, and olive groves--basically everything you find in the DOC. As the wine warms, dried apricot and citrus begin to emerge. Definitely a fun geek wine. — 6 months ago

Tom Casagrande

8.9

Classic light, refreshing, zingy Rossese. Crunchy berries and a little grapefruit flesh in the slightly bitter finish. — 5 days ago

with Angelo

Brooke Gannon

9.2

Ocean in a glass, a real patio pounder! — 4 months ago

with Joseph

Michael

8.9

Ol reliable — 8 months ago

Oliver Monti-Masel

9.2

Amazing strong and flinty — 3 months ago

Austin Hohnke

8.9

The “Nebbiolo of Liguria” as the locals refer to it. Light and aromatic with a floral nose and a juicy palate of pomegranate seeds. Serve with a chill and pair with charred octopus. — 4 months ago

Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — 6 months ago

romo

9.3

WotN. This is the VB1. That perfect mix of Italian skins and Ligurian seafood acidity. Love it. — 9 months ago