Bruce Leboff

9.3

Classic barilo. Slightly dry on the palate. Colour Turning slightly towards brick. Nose: forest floor and a whiff of loam and hickory. Loads of tannin albeit slight dry and a bit more focused on the front of the palate Medium long finish. Very enjoyable — 15 hours ago

with Michael and David

Bonnie Chu

9.2

Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 7 months ago

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 9 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — a year ago

Alvaro Bustillos

9.7

Roberto conterno y acker magnum — a year ago

Jody Scharf

9.2

love a light summer☀️ red,...this is it! — a year ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 5 years ago

FabianG

9.0

#sparbadstleonhard — a month ago

Michael Dierberg

9.4

Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 4 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 2.11.26. — 8 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 10 months ago

with Xenia

Alvaro Bustillos

9.3

Roberto conterno y J Kapon — a year ago

Joe Fischer

9.5

Ruby with a hint of garnet. Aromas of strawberry, cherry, fig/raisin. Not overly sweet, but just right. Stewed cherries, leather, raisins with a nice finish. Great with our cheese board. — a year ago

Diêgo Martins

8.9

Very interesting wine. Lots of red ripe fruits and oak. Strong finish, but balanced. — 4 years ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Fruit punch currently. Great nose and evident class...just not coming together in a unified package for now. Maybe in a year? 7.8.26. — 3 months ago

Sahe Mayson

9.7

Nose: Dark fruit aromas lead the way with notes of black cherry, ripe plum, licorice, and subtle spice.

Palate: Big and bold with vibrant acidity and firm tannic structure. Layers of cherry and dark fruit carry through a long, persistent finish. Very well rounded with impressive depth and balance.

Overall: Structured yet approachable. Shows strong aging potential and should evolve nicely over the coming years. — 5 months ago

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 9 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — a year ago

Alvaro Bustillos

9.4

Roberto conterno y acker — a year ago

J Choi

8.9

Rustic. Liked but weird note. — 3 years ago