2019. Floral aromas and rich mouthfeel paired great as we moved from Yakitori to sashimi dishes. — 2 years ago
I put this up with turkey leftovers. Good cutter. — 4 years ago
Nose - very subtle white flowers like gardenia. Flavors - lemon and melons with the weight of a Chardonnay with just a touch of acid at the end. Really nice with chicken. — 3 months ago
Oh god. Herbal rosemary whiffs and then thus lavender and minty peach explosion on the palette. — 3 years ago
Kisses are appropriate! This wine is kissable. — 3 years ago
Delicious light red sparkly — 5 months ago
Lovely, full-bodied red. Stands up to lamb chops yet, a day after opening, tadted nice with pasta, sausage, and tomato sauce. — a year ago
Slovenian style Pinot Gris almost like red wine! Bitter orange cest and much more... Fantastic! — 3 years ago
Laura Stark
Oaky red. Would be good with red meat — 5 days ago