David T

Independent Sommelier/Wine Educator

9.0

It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.

The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.

The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds. — 3 days ago

Alan Snitow

9.0

Hint musty — 2 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Banff with Baby J — a year ago

Jocholla

8.9

Strawberry, minerality, slight herbaceous note, floral, crush worthy rose. — 22 days ago

Kelley Raymond

9.1

Reliable option — 2 months ago

Dustin Finer

9.1

Light juicy summer beaujolais. — 3 months ago

Jean-Phillippe Landry

9.2

Proper gamay, body, lush, berries. — 4 months ago

John Willison

9.5

Sour lemon curd, brioche. Layers of fruit and yeast. — a month ago

Kate Rawlins

9.4

40th birthday drink with Row. — 2 months ago

Mark Rosse

9.2

At 20 years old and still showing nicely. No signs of heat from the vintage — 3 months ago