#1 in our wine club competition — 8 months ago
2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — a month ago
At dad’s birthday pasta night. Full flavor and dry but thick bodied. Favorite of the night — 4 months ago
Had at thanksgiving. Very nice — 7 months ago
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 2 months ago
Really lush bouquet of herbs and spices. Yields beautiful delicate fruit, but very lush and fragrant (strawberry, raspberry). Very well balanced and not overpowering. — 6 months ago
Wine enthusiast South America tasting.
Very saline — a year ago
Akira Arroyo
Fruity on the nose and dry on the palate. Goes well with a white fish. — a month ago