Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 7 months ago
Excellent wine!!!! Great by itself! — 4 months ago
2021 at el Che in Chicago. Very good (I’d have rather it a bit more chilled!) — 6 months ago
Wine enthusiast South America tasting.
Very saline — 2 years ago
Rojo intenso. Frutos negros. Tabaco, co retrogusto duradero. Gordo. — 4 years ago
Fruity on the nose and dry on the palate. Goes well with a white fish. — 5 months ago
At dad’s birthday pasta night. Full flavor and dry but thick bodied. Favorite of the night — 8 months ago
食事抜きでも飲みたくなる。
これはアタリワイン。 — 3 years ago
Ellie Lauri
Enjoyed it. Light tannins. Really hitting on the front and top of the palate. Fruity, light berries. Finish is maybe a little woody — 3 months ago