Enjoying this one in Rome with Kristina. Crisp, refreshing, floral notes red berries, and a light nose. Easy to drink. — 3 years ago
Everyday wine
Sangiovese mainly and a touch of old vines ciliegiolo both from the Montalcino area
Maximum respect for the environment is a key word for the Padovani sisters
The wine is focus on a beautiful cherry fruit, is smooth and present itself quite suitable for most food: cured meat or pastas and red meat too; i am sure even on legumes soups would be ideal.
Not complex, not too long, but it goes down well
No oak, spontaneous fermentation and unfiltered — 3 years ago
Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 4 years ago


Scott@Mister A’s-San Diego
2017 vintage. A bit of everything with medium body, requisite tannins, slightly reserved fruit and spice/tar shouting here and there. $35.10 bottle resto cost. Don't need Barolo but couldn't say no at that price. 06.11.25. — 5 months ago