Very nice, balanced, nice minerals. Pale color but punchy flavors that can also survive with light red meat dish. — 8 months ago
Amazing aromatics with ripe raspberry,, fresh strawberry, some woody undergrowth, a hint of mushroom, a bit of moss. Delicate & refined. There a pinch of spice, too. Vera spacious & aetheric.
On the palate this is smooth, with fresh acidity, great purity & depth. Crunchy, fresh, so juicy. And so fine! The tannins dusty & finely grained.
A light, Musigny style Pinot, delicate yet with character & presence. Soo good! — 3 years ago
Rich, earthy excellent — 2 months ago
Wine tasting Nov 11,2022. Average of 3 people submitting opinions. — 2 years ago
A fan favorite from SLO. Central coast fruit, primarily from Paso. Excellent Tempranillo for Spanish appreciators. — 4 years ago
50/50 blend of Syrah and Monastrell. Dark purple/black color. Aromas of dark fruit, black pepper and charred oak. Black berry/cherry/currant/plum fruit on palate with hints of baking spices, minerals and coffee. Pleasant vanilla note on the long finish. Hefty and full bodied with crisp acidity and chewy tannins. Big, dry, bold and opulent. — 2 months ago
Grapes sourced from 2 vineyards, high altitude sandy souls in Vera d’Alba & Renesio Incisa cru in Canale. Originally called "Nebbiolo bianco" due to the shape of the bunch and the size of the berries similar to Nebbiolo, also known as white Barolo. Pale lemon with aromas of stone and citrus fruits with honey notes. On the palate flavors of lemon, apple and herb character. Medium+ finish, lively acidity balance, ending with citrus and mineral character. Nice value! — a year ago
Fruity flavorful summer patio sipping wine. Sweeter than what I usually prefer, but nice in the right context. — 3 years ago
Matt
For the price, one of my favorites. Sweet, fruity, light body, light acidity — a month ago