Brad Jensen

9.6

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 8 days ago

Camille Chow

10

Best rosé I’ve ever tried, sweet and tangy finish. Notes of strawberry — 3 months ago

Ludovic Anacleto

9.1

Beautiful wine from Marche. Light skin contact gives a beautiful structure that somehow mimics barrel usage without having the “corrupted” flavor profile.
I somehow had a touch of iodine in the nose, sea shell, sea breeze. I had it decanted and a slight oxidation amplified the mouthfeel. Delicious wine indeed, perfect for gastronomy. — 4 months ago

Wassim Kaidbey

9.5

Like no other Sauvignon I’ve ever had, just amazing! — 21 days ago

Erin Winkler-McCue

9.0

Fruity and refreshing with light effervescence. Not too sweet. — 2 months ago

Tirso del Junco Jr

9.4

With Patti at Mistral — 3 months ago

Matt Schwartz

9.2

Black fruits, cigar box, black pepper, chocolate and leather. Soft well integrated tannins. — 4 months ago

Scott Koles

9.5

Superb Napa Cab. Big and bold yet balanced. Glad to have another bottle in the cellar. — a month ago

Mark Pagliaro

Winemaker Stone & Key Cellars

9.7

This 2015 is exceptional from Flora Springs! Purchased on a Napa trip with my Daughter Julie in 2018 and enjoying it today with Julie and Megan. — 3 months ago

with Megan

Austin Hohnke

9.1

One of my favorite southern Italian whites, and one I always prefer with a few years of age. Paired with spaghetti and fried zucchini discs cooked into a cream sauce with basil and grated pecorino. Did not get to try the dish but diners seemed pleased. Biodynamic. — 4 months ago