Fruit forward and jammy. With Easter dinner: Manicotti and Pizza Rustica — 6 years ago
Nariz: aromas ya terciarios, cereza, te, bosque, setas. Especiado pero de una manera elegante y no rustica.
Boca: tanino M-, Acidez M, alcohol M. Muy balanceado y con mucha armonía. Muy bueno.
Se puede toma ya o guardar mas tiempo.
(V Suarez) — 9 years ago
Paired with pizza rustica — 10 years ago
Delicious. A Bit fruit forward for a red Zin but still delicious and went great with my Rustica Carne Pizza. Well developed and balanced. #turleywinecellars #turley #redzin #redzinfindel #delectable #delectableapp #delicious #yummy #rewines #wines #wow — 11 years ago
Lamaione from marchesi Di frescobaldi 2007 super Tuscan 100 % merlot Excellet with leg of lamb and lamb chops Pizza rustica — 11 years ago
Local wine from Pilesgrove, NJ — 12 years ago
Medium body, abundant legs, pale white. Apricot, honeysuckle and apple cider on the nose. Juicy pit fruit on the fore palate, scant sweetness, with a lingering peach compote on the finish. (Bacon wrapped pork tenderloin medallions on a bed of mixed green salad with beets, cucumber, and Gorgonzola, chicken- broccoli Alfredo over pasta rustica on the side) — 4 years ago
Nice starter wine for my birthday dinner/evening. Just a classic BdM all around. At first that funk that blew off after about an hour. Then earth, dark berry, leather. This righteous wine was a perfect complement to my wife’s bolognese and my Filetto Al Gorgonzola that was cooked to perfection at our fav little Italian spot, La Rustica. Lisini delivers yet again. — 8 years ago
Fresh, bright, paired perfectly with tarte flambee at Cafe Rustica! — 9 years ago
Bought this on the recommendation of one of the beer guys at Dusty's Cellar, this is a good (but in my opinion not great) belgian ale. I will say that it improved substantially with some air time, as well as raising the temp to just below room temperature. Interesting spice components, but I found the finish a little astringent (something that also improved with time). — 11 years ago

Subtle pears on the nose. Crisp with notes of apple, hints of pineapple, and lemon zest on the fore palate. Complex, Medium, smooth finish - after an hour of decanting the mouth feel became a little buttery. (Chicken & shiitake mushroom Alfredo over rustica pasta for a pleasant Wednesday evening dinner on a frigid January night) we purchased this at the vineyard during our Napa vacation- September 2016 — 4 years ago
more fruit forward then any other Cab Franc from the Finger Lake. A new favorite for me. — 9 years ago
Great for $13! Full of depth and body, plenty of oak. — 10 years ago
The nose reminds me of a slice of Hideaway Bakery's Potato Rustica bread just slightly toasted, or maybe that's just the butterscotch melting in my pocket. Either way, it's clean and mellow but quite rotund. Pairs well with a garlicky pasta late lunch in the fall. — 11 years ago
2012
More elegant than previous vintages of same while retaining the same great southern Italian rustica elements
LMB ok — 11 years ago
Recommended at Rustica Chester , CT with Russ and Cathy. We all loved this smooth and easy drinking wine — 12 years ago
Limited distribution at vineyard and at Rustica in Consell. Very nice white! — 12 years ago
Gujumack
nose full of black cherries. dark color with a smooth entry. a bit heavy on the initial palette but finishes strong. in rustica at puerto rico — 4 years ago