Peter van den Besselaar

9.3

Vintage 2020 | paired with sea bass and a antibes vignairette — 14 days ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of black fruit, pepper and oak. Blackberry flavors, with leather and baking spices on the finish. — 8 months ago

Michael Phillips

9.1

almost as good as the Chateauneuf of the same year. Ripe white fruit and hint of citrus. — 3 years ago

Sipping Fine Wine

9.1

Blend of 35% Roussanne, 30% Grenache Blanc, 20% Clairette and 15% Bourboulenc. Medium lemon color with aromas of tropical and citrus fruits with a bouquet of floral scents. On the palate flavors of cantaloupe and apricot with notes of honeysuckle and citrus rind. Lively acidity, medium+ finish ending with fruit, floral and mineral character. — 2 months ago

Samuel Lee Kerridge

10

Very dark berry nose, tastes very full bodied and strong, fantastic bouquet of hedgerow berries — 5 months ago

Mark Mannebach

9.0

Complex white blend with honeysuckle and apricot notes and wet stone and minerality tones — 2 years ago

j a

9.0

smooth and silky as a baby’s butt! gets better after an hour of decanting. — 4 months ago

Stuart Pollack

9.9

Exquisite. Deep dark fruit followed by mushroom, earth, and leather. Nose is earth and tar. One of the best GSM blends I have consumed. — 4 months ago

Randy Fillingim

8.9

Brought to dinner by a friend. Might be my first from this region. Quite decent. — 10 months ago

Jake Hajer

8.9

Modern and fleshy. Blood orange- Dark with spice. — 4 years ago