Darren Dittrich

9.4

Love this Bojo... perhaps it was the time in bottle, but I'd like to think it's just another lovely softer Saint-Amour. This is cherry pie vino, lovely fruit-forward and bright for sure, but less of the grippy mineral notes of Brouilly and the nearby granite-driven communes. Easy drinking, great with spicy food... will buy again. — 12 days ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 2 years ago

with Joseph

J B

8.9

Another Brouilly. Really easy to drink — 3 years ago

John Hagood

9.1

L’s favorite rosé, from Cork $23. Terrific full flavor. Thick, for a Gamay. — 5 months ago

JKT

8.9

First taste of Gamay Noir rose. Interesting blend of delicacy and vibrancy showing of strawberries and watermelon with a touch of creaminess even if not exactly complex — 2 years ago

Neal Krishna Devaraj

9.0

Melons and citrus. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Mineral, carbonique Pretty — 3 years ago

Bonnie Chu

9.2

With joji 🍣 — 6 months ago

Jay Kline

9.2

One of my favorites in the in Bourguignon-style of Beaujolais are those of Thibault Liger-Belair. What I adore about Thibault’s approach is that his winemaking philosophy seems to suit M-à-V so well. Popped and poured; no formal notes. The 2016 “Moulin-à-Vent VV” is full of the undeniable dark fruit and structure and yet, incorporates a funky charm that seems to bridge Nuits-Saint-Georges and Beaujolais perfectly. To my palate, these 2016 VV’s are just entering the early part of their drinking window. I still think this is developing and it will take another few years before the secondary characteristics begin to show and that’s when the magic really starts to show with these wines. All of the pieces and parts are there…all that is required at this point s a little more patience. Good now but better with a little patience and after 2026. Should be awesome well through 2036 — a year ago

Tom Casagrande

9.2

Yes, these guys do Beaujolais in a Bordeaux bottle.

Great nose features ripe cherry and berries, along with a rich, humus-like earthy note and scents of old barrels. Fruity but fairly structured in the mouth. Significant tannin frames the sultry, oozy fruit. Initially, it’s a little austere in the finish (a la the region whose bottle shape is used), but more fruit comes through as it gets air. Unique and very good. — 3 years ago