Initially tannic but this is full bodied and lush as it opened up — 8 months ago
Caramel, burnt peach, toasted oak, full, long. — 5 years ago
Rich and creamy but not cloying in any way, definite ageing potential, and lovely length — 7 years ago
Nutty aroma and a pleasant funk (distant cow, as I’m wont to say). Lemony crisp yet full on the tongue with a echoing finish like an aged sherry. Toasted almond. Sean approved. — 8 years ago
Needs a lot of air, but once it opens, it reveals a wine with so much grace. Tart red cherries, under ripe strawberries, green stems, and lots of acidity. — 8 years ago
Stripped down serious A game. Only for clinical tasters and WB fans. Wow. — a year ago
A nice Chardonnay that we paired with a Saint Nectaire cheese. The wine is full bodied with notes of lemon zest, going very well this creamy French cheese that my brother brought back to share. @Delectable Wine this is the Savigny-Les-Beaune thanks! — 5 years ago

Red Bordeaux — 8 years ago
Best chardonnay I’ve ever had — a year ago
I love this wine. So good and so unique. Nose is so mineral. Hint of butter as well. Some smoke and flintiness as well. Palate is racy, rich and so pure. Great focus and length. So clean. This wine could get a stain out of a carpet. Superb freshness, concentration and purity. Long and sapid. — 4 years ago

Another forgotten 10 bottles, luckily of a very good year. The wine is old but still very nice in color, vibrant, wet leaves, cranberry. Drink now. — 6 years ago
[Tasted on May 11, 2019 at Home]
We bought this wine when we visited the winery in Sancerre. Beautiful dessert wine. Late harvest Sauvignon Blanc from a cool climate. Fresh flowers with a chalky note on the nose. Inviting golden honey notes, but sweetness is restrained compared to a Sauternes. Golden raisin, vein of minerality, with great balance. — 7 years ago
Ray Vanderhoff
Excellent second label Bordeaux from a very underrated Chateau. Blend of Cabernet Sauvignon (50%), Merlot (35%) and Cabernet Franc (15%). I have to believe (based on the color) that a bit of Petite Verdot ended up in the blend. Dark ruby/purple/black color. Aromas of ripe black fruit, cedar wood, violet, leather and sweet baking spices. Flavors of ripe black berry/currant/plum fruit, nutmeg, cloves, earth and tobacco. Medium-plus length and beautiful balance and structure. Medium tannins that soften with aeration. Pop and pour a bottle or age it for another 5 to 7 years. — 4 days ago