Alvaro Bustillos

10

Ultima gran cena de amigoa fuera de la paulee
Pa q no me contaran la pedi para probarlo — 4 days ago

Canon Thomas

9.2

Bought at a burgundy tasting — 4 months ago

Chris MacLean

9.0

Solid but I was hoping for more steel — a year ago

with Sarah

Pooneet K

9.1

Nice premier cru from St Aubin with just over 10 years age. Was honestly hoping for a bit more overall but this was an excellent pairing with some blackened sea bass. Not okay at all, definite green minerality characteristic that is hard for me to describe. Medium minus acid and the finish isn’t quite all encompassing. But still a nice wine. — 3 years ago

Chris MacLean

8.9

Closed down. Infanticide. — a month ago

with Sarah

Scott@Mister A’s-San Diego

9.3

2020 vintage. Still great value with body, nose, punch and just enough acidity to cross the finish line standing and intact. 01.09.25. — 5 months ago

Lyle Fass

Founder Fass Selections

9.4

I love this wine. So good and so unique. Nose is so mineral. Hint of butter as well. Some smoke and flintiness as well. Palate is racy, rich and so pure. Great focus and length. So clean. This wine could get a stain out of a carpet. Superb freshness, concentration and purity. Long and sapid. — 2 years ago

romo

9.3

Stripped down serious A game. Only for clinical tasters and WB fans. Wow. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Old-school dynamite. Chalk dust for days and mouth-puckering dryness. No evidence of global warming in this particular go about. Medium body. Has at least another 7-8 years in this personality but possibly double that. Intriguing. 8.23.24. — 10 months ago

Jay Kline

9.4

Saint Cosme is famous for its estate vineyards in Gigondas but they are also a highly regarded negociant with long standing relationships throughout the Rhone, giving them access to fruit from some highly regarded lieu-dits. Their Cote Rotie is no exception and this was a killer expression of 2014, if you’re into that sort of thing like I am. This bottle was provided from my cellar and was purchased upon release. Opened and splash decanted just before service. No formal notes and holy whole cluster Batman! This was straight up bussin, with rotundone for dayz! A black pepper and olive bomb with all of the garrigue and purple flowers your heart could ask for and some blood and bacon for good measure. The tannins are well integrated and the fruit is just really well balanced with the structure at this point. The finish was long with a dance of fruit and earth on the palate that was hugely satisfying. Some might be turned off by the sanguine, feral funkiness this wine possesses but for me, it’s hugely charming. Drink now or over the next 5-10 years with ease. Would be great with a meal or on its own (as it was tonight). — 2 years ago